fresh black truffle (Tuber Aestivum), whole and 20 gr + The Latin name is Tuber aestivum vitt. Taste of summer truffle is slightly nutty in good ripeness. The flesh is white at the beginning of the harvest season and assumes a brownish tone during the season. The aroma will be stronger during the season. Her skin is dark brown to black and provided with pyramidal warts. In September / October the summer truffle is replaced. Express delivery from Austria in 48 hours.
Spain
Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.
Request for a quoteNetherlands
Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.
Request for a quoteTurkey
Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.
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