Vegetable fats - Import export

Since 2020, Stella has been offering a service dedicated to the treatment of fats of all origins, based on 30 years of experience in purification Here the pilot laboratory unit allows to develop projects and optimize parameters for the transfer to the industrial scale high performance purification of vegetable and animal oils and fats.

Mix of duo chocolate eggs with hazelnutcream filling. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. Ingredients: sugar, vegetable fat (palm, palm kernel), cocoa mass, cocoa butter, whole milk powder, hazelnuts 2,2%, skimmed milk powder, Skimmed cocoa powder, lactose (milk), emulsifier: soy lecithin; natural vanilla flavour.