Waffles - Import export

Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

Different types: weight, shape The big-sized waffle: about 40 g The small-sized waffle: about 25 g The Soft Waffle exists in rectangular, square, or round shapes. Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour. This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour

Production machines: Semi-automated or automated production line: Placing of a divider on a TH type oven. On-demand capacity. This type of installation can be automated using a collection robot and a cooling spiral. Automated production line through tunnel oven: From 3500 waffles per hour.

The filling is made before the baking. Different types: weight, shape The big-sized waffle: about 180 g The small-sized waffle: about 100 g The mini waffle: about 50 g The fruit waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour. Entirely automated production line: From 3500 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

Production machines: Semi-automated or automated production line: Placing of an injector on a TH type oven. From 6000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

and/or cooling bands We manufacture straight-line, curved or spiral conveyors of all.

On-demand capacity Flip-over system

On-demand capacity

On-demand capacity

- Injection device for all kind of waffles; - Robot destined to the automatic removal of waffles; - Automatic brushes; - Cleaning system; - Lubrication system of the waffle irons.

Conveyor belts Accessories Watch our production lines on video Armoires de fermentation We create fermentation chambers according to the needs of the customer. They are equipped with rotating shelves in stainless steel and are available in all sizes.

The automatic line allows an automatic cooking for all kind of pastry. Our equipments deal with all of the industry’s stages from the pastry to the cooling of the product. Our production lines are made of the following elements: Automatic line for Liege waffle : - a divider, - a fermentation chamber, - a machine for transferring automatically the lumps of paste in the irons, - the oven, - a robot for the removal of waffles after the cooking, - cooling bands. Automatic line for all kind of products : - divider/injector, - the oven, - a removal system, - cooling bands. Every production line is adapted to the customers’ needs.

A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside. The 40g size is more suitable for exports markets where the traditional size of 8àg can appears too big.

A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside.

Time passes, fashions change yet everyone does their utmost to serve their guests the very best. Nowadays, brunch has replaced breakfast and cocktail parties are so much more enjoyable than ceremonial banquets. It is for this reason that Dely Wafels got the idea to extend its range with a savoury waffle Any topping is permitted! Cheese, meat, fish, cut or cubed raw vegetables, sliced or rounded, shellfish, market garden preserves, etc. are the delicious options, as pleasing to the eye as they are to the palate.

A true Belgian delicacy made in Belgium. Only 3 minutes in a pre-heated oven at 220° C are enough to obtain a light texture, crispy outside and smooth inside.

The Dely Wafel’s round waffle weight 30 grams and can be reheated in a toaster in less than 2 minutes or in a preheated oven in 3 minutes. Ideal at breakfast, plain with fruits,spread, jam, maple syrup, … Or as dessert or snack with ice-cream, whipped cream, chocolate syrup, fruits,

How to not match these two Belgian specialties that are waffles and chocolate? The waffle keeps its golden color and add dark brown sprinkles. For the pleasure to feel at each bite the taste of a plain waffle and the taste of Belgian chocolate.