Waffles - Import export

Different types: weight, shape The big-sized waffle: about 40 g The small-sized waffle: about 25 g The Soft Waffle exists in rectangular, square, or round shapes. Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour. This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

Production machines: Semi-automated or automated production line: Placing of a liquid dough injector on a TH type oven. From 2000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral. Entirely automated production line - TV oven: From 3500 waffles per hour.

Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour

Production machines: Semi-automated or automated production line: Placing of a divider on a TH type oven. On-demand capacity. This type of installation can be automated using a collection robot and a cooling spiral. Automated production line through tunnel oven: From 3500 waffles per hour.

The filling is made before the baking. Different types: weight, shape The big-sized waffle: about 180 g The small-sized waffle: about 100 g The mini waffle: about 50 g The fruit waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour. Entirely automated production line: From 3500 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

The filling is made after the baking Production machines: These products are baked through an entirely automated tunnel type oven. From 5000 waffles per hour.

Production machines: Semi-automated or automated production line: Placing of an injector on a TH type oven. From 6000 waffles per hour This type of installation can be automated using a collection robot and a cooling spiral.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

These products are baked through an entirely automated tunnel type oven. Production machines: From 3500 waffles per hour.

Conveyor belts Accessories Watch our production lines on video Armoires de fermentation We create fermentation chambers according to the needs of the customer. They are equipped with rotating shelves in stainless steel and are available in all sizes.

On-demand capacity Flip-over system

On-demand capacity

On-demand capacity

- Injection device for all kind of waffles; - Robot destined to the automatic removal of waffles; - Automatic brushes; - Cleaning system; - Lubrication system of the waffle irons.

and/or cooling bands We manufacture straight-line, curved or spiral conveyors of all.

The automatic line allows an automatic cooking for all kind of pastry. Our equipments deal with all of the industry’s stages from the pastry to the cooling of the product. Our production lines are made of the following elements: Automatic line for Liege waffle : - a divider, - a fermentation chamber, - a machine for transferring automatically the lumps of paste in the irons, - the oven, - a robot for the removal of waffles after the cooking, - cooling bands. Automatic line for all kind of products : - divider/injector, - the oven, - a removal system, - cooling bands. Every production line is adapted to the customers’ needs.