Dehydrated - Import export

Our effervescent tablet Efferfizz is a fast-dissolving calf supplement designed to solve the urgent need for rehydration in situations where calves lose a lot of water and electrolytes. Disturbances like diarrhea can cause acidosis in calves, their main problem. The effervescent tablet is meant to treat light stages of dehydration.

Our rumen bolus Rumitop is a slow-release cattle supplement designed to stimulate the rumen flora and the cow's metabolism. The high concentration of cobalt enhances the development of vitamin B12, which boosts the creation of rumen flora. Our rumen bolus can be used for cows over 250 kg.

We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!

The midi crème brûlée fits perfectly in a dessert buffet. The midi sized trays are flow wrapped by 3. Standard packing is 48 crème brûlées in a cardboard box. Preparation Get the midi crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 750W in the microwave. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several midi sized trays at the same time. You can also defrost at room temperature. At 20°C the midi crème brûlée is defrosted in about half an hour.

The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.

Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.