The midi crème brûlée fits perfectly in a dessert buffet. The midi sized trays are flow wrapped by 3. Standard packing is 48 crème brûlées in a cardboard box. Preparation Get the midi crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 750W in the microwave. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several midi sized trays at the same time. You can also defrost at room temperature. At 20°C the midi crème brûlée is defrosted in about half an hour.
Germany
Without aluminum, the entire supply chain could break down and become inefficient. Aluminum packaging is part of the solution and essential for sustainable growth. Light-gauge aluminum is unsurpassed as a reliable and versatile packaging material, and it is ideal for protecting food, pharmaceuticals and other products from light, oxygen, moisture and contamination. As a global leader in aluminum rolling and specializing in coil-coating, laminating, tray and container production, Novelis offers a range of products to satisfy practically any customer request. That’s why our aluminum packaging solutions are used for food containers, bottles and cartridges worldwide.
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