Dark chocolate truffles - Import export

Extra dark chocolate flavoured truffle filling, dusted with cocoa powder

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Origine Dark Peru – Origine Dark Madagascar – Origine Dark Togo – Origine Dark Equateur – Origine Dark Vénézuéla – Origine Dark Tanzanie – Origine Dark Colombie

The noble’s red gift box Le Caprice decorated with elegant golden elements is guaranteed to please all lovers of dark chocolates. The selected Belgian dark chocolates with delicate fillings will melt in the mouth and leaves a pleasant taste. Dark chocolate contains cocoa solids 50% minimum.

Creamy dark chocolate surrounding an almond piece within a delicate, crisp wafer topped with crunchy dark chocolate morsels Topped with crunchy dark chocolate morsels.

10 kg bag with zipper close dark chocolate chips minimum cocoa 55% in card box