Ferrero Raffaello

Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Maison Wagram CBD Dark Chocolate Expand your product line with high quality CBD Infused Chocolate. Designed with creamy cocoa butter and sweet vanilla, its CBD touch will correspond to the desires of your customers. Maison Wagram products are the result of French artisanal production.

Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. Mexico is the land of origin of vanilla. It was the Totonaques (the Aztecs came later), an Amerindian people, who cultivated this magnificent product in the states of Vera Cruz and Puebla in particular. In the 16th century, their colonizers, the Spaniards, discovered vanilla and decided to export it to other colonies. CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

Ferrero Raffaello is a popular confectionery product created by the Italian company Ferrero. It is a spherical coconut-almond treat that is coated with a delicate white cream and encased in a crispy wafer shell. The combination of flavors and textures creates a unique and indulgent experience for the consumer. The main ingredient of Ferrero Raffaello is coconut, which gives it a distinct tropical taste. The coconut is finely grated and blended with ground almonds to form a creamy filling. This filling is then coated with a smooth white cream made from milk, sugar, and vegetable oils. The cream adds a rich and velvety texture to the treat. To complete the confection, the coconut-almond filling is placed inside a thin wafer shell. The wafer provides a satisfying crunch when bitten into, contrasting with the softness of the filling. The spherical shape of Ferrero Raffaello adds to its visual appeal and makes it easy to enjoy.