Cuts vegetables - Import export

Product Details CHEF KNIFE ( 7″ – 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE ( 8″ – 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE ( 8″ – 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE ( 5″ – 13 cm ) Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife PAIRING KNIFE ( 3.5″ – 9 cm ) Best for pairing and peeling vegetables and fruits

Time passes, fashions change yet everyone does their utmost to serve their guests the very best. Nowadays, brunch has replaced breakfast and cocktail parties are so much more enjoyable than ceremonial banquets. It is for this reason that Dely Wafels got the idea to extend its range with a savoury waffle Any topping is permitted! Cheese, meat, fish, cut or cubed raw vegetables, sliced or rounded, shellfish, market garden preserves, etc. are the delicious options, as pleasing to the eye as they are to the palate.