Caramel - Import export

Layered pastry dessert made of?filo?pastry, filled with chopped pistachious, and sweetened with syrup

Shredded dough with high-quality pistachious and covered in delicious syrup

Layered pastry dessert made of?filo?pastry, filled with chopped walnuts, and sweetened with syrup

10% Caprylic acid derived from coconut other than longchain fatty acids, MCT’s completely bypass the gastrointestinal tract and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’ 10% Collagen after water, collagen is the most abundant nutrient in the body. It makes up 35% of the whole body protein content. After the age of 25 we reduce the production of our own collagen, therefore exogenous collagen is so critical for longevity. It is needed for bile production ( 33% glycine) to metabolise fat, and increases skin elasticity and repair. Your bones are 60% minerals, but 90% of the protein matrix in your bones is collagen. Our diet lacks collagen because today we mainly eat muscle meat that is high in an amino acid methionine and low in glycine. To counteract Methionine, glycine is needed. Collagen is rich in Glycine, proline, hydroxyproline amino acids.

Chocolat Intense Chocolat Noisette Chocolate Pistache Caramel Beurre Salé Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter

400g glass jar x 12 /Case, Speculoos creamy for spread

Let yourself be seduced by this excellent collection of Belgian pralines with hazelnut and caramel taste in the finest Belgian white, milk or dark chocolate. Le Caprice’s exclusive silver packaging will please and could be a great addition... Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

Be enchanted by a selection of 15 chocolates with irresistible hazelnut and caramel filling hides inside of the at the luxury gift box La Flambee of shiny red color with gold details decorated in addition tied with a gold bow. A great choice that creates a stronger experience and is a wonderful gift for festive moments Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.