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INCA VALLEY / INCA CAO
Belgium
Chocolat Intense Chocolat Noisette Chocolate Pistache Caramel Beurre Salé Hazelnut Butter Almond Butter Pistachio Butter Macadamia Butter Cashew Butter Peanut Butter Pecan Butter
Request for a quoteINCA VALLEY / INCA CAO
Belgium
10% Caprylic acid derived from coconut other than longchain fatty acids, MCT’s completely bypass the gastrointestinal tract and go straight to the liver for ketone production. It’s also called ‘the glucose of the fats’ 10% Collagen after water, collagen is the most abundant nutrient in the body. It makes up 35% of the whole body protein content. After the age of 25 we reduce the production of our own collagen, therefore exogenous collagen is so critical for longevity. It is needed for bile production ( 33% glycine) to metabolise fat, and increases skin elasticity and repair. Your bones are 60% minerals, but 90% of the protein matrix in your bones is collagen. Our diet lacks collagen because today we mainly eat muscle meat that is high in an amino acid methionine and low in glycine. To counteract Methionine, glycine is needed. Collagen is rich in Glycine, proline, hydroxyproline amino acids.
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