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Austria
Blade steak comes from the shoulder blade. It is a versatile cut that can be barbecued and panfried, cut into strips and stirfried or diced for slowcooking in a braise.
Austria
Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.
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