Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.
B.A.B. AGRARBERATUNG GMBH
Germany
Wholesale Boneless Meat Frozen Cow Buffalo High Grade Meat Supplier
Request for a quoteDOLY-COM DISTRIBUTIE SRL
Romania
Even though it may seem science, it’s more about tradition. Aging is a process that tenders the beef thanks to natural processes. We keep the Carpathian Beef meat for several days in spaces where we carefully control the temperature, the humidity and the air currents. We wait than for the meat to complete its taste and to improve the savors. The result is a tender and succulent meat. We were the first to understand that this is important and we introduced aged beef products in Romania.
Request for a quoteRELLMAN FOODS
Belgium
Buttock Oberschale Cap Coeur de Tende de Tranche Fesa
Request for a quoteCreate one request and get multiple quotes form verified suppliers.