Results for
Austria
Beef bolar blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stirfry or diced for slow cooking in a braise or casserole.
Do you sell or make similar products?
Sign up to europages and have your products listed
Results for
Roasted - Import exportNumber of results
1 ProductCountries
Company type
Category