Artichoke plants - Import export

Artichoke. Mediterranean Fresh Artichoke. Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g); it is at the same level as that of the carrot. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g, 10% of daily need). Vitamins Folates68 µg 17% Niacin1.046 mg 6.5% Pantothenic acid 0.338 mg7% Pyridoxine0.116 mg 9% Riboflavin0.066 mg 5% Thiamin0.072 mg 6% Vitamin C11.7 mg 20% Vitamin A13 IU 0.5% Vitamin E0.19 mg 1% Vitamin K14.8 µg14.8 µg12%

Artichoke. Mediterranean Fresh White Artichoke. 2019 Fresh and Healthy Vegetable The artichoke, originates from the Mediterranean region . Artichoke is a perennial vegetable plant, whose head is formed of a receptacle ("bottom") surrounded by, leaves ("bracts») and their scientific classification is Cynara cardunculus. The energy intake of the artichoke is moderate (40 kcal / 100 g) Its mineral contribution is very interesting. The artichoke is well supplied with potassium (385 mg / 100 g) and phosphorus (95 mg / 100 g). Likewise, its calcium (47 mg / 100 g) and magnesium (31 mg / 100 g) content is higher than in most vegetables. All these minerals are often deficient and yet essential to the proper functioning of the body. Artichokes also provide a wide range of vitamins, especially group B vitamins and vitamin C, anti-oxidant and anti-fatigue (8 mg / 100 g) 10% of daily need.

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad.

Inulin is a naturally occurring multi -grain, not digested by man, thanks to which he acts as dietary fiber. It occurs in the roots and tubers of some plants (chicory, Jerusalem artichoke, artichoke, burdock, onion, garlic, bananas), most often it is obtained from chicory. Insulin is characterized by low calorie and delicate sweetness. Because it is 10 times less sweet than sugar, it is not usually used as its replacement. Inulin is used as a gel, thickening and stabilizing substance. Infolin added to food reduces its caloric content, inhibits appetite and increases the feeling of satiety. Thanks to this, it improves control over the amount of food consumed. Works in people on slimming diets. Inulin acts as a prebiotic, stimulates the development of normal intestinal bacterial flora and thus has a positive effect on health. <strong> Use </strong> Consume 20g a day - mix the powder with about 100-150ml of cool water or your favorite drink, mix thoroughly.

Stress, hectic, rushed eating and hidden fats in the food strain burden our digestion more and more and so our well-being. Lots of people swear by the valuable plant components of artichoke and papaya that contain the natural enzyme papain. In addition, artichokes contain the natural bitter substance cynarin.

QLife Pure Artichoke is a food supplement formulated with Artichoke and other plants that promotes healthy weight management and the elimination of toxins, while contributing to maintaining a healthy cholesterol level in the bloodstream.

ERGYDIGEST is a combination of trace elements and plants including artichoke which contributes towards detoxification, and rosemary and burdock which help ease digestion. Trace elements, including zinc which contributes to the metabolism of sugar, fat and protein, complete the formula. Zinc and burdock help to maintain healthy skin. ERGYDIGEST can be recommended to facilitate digestion and to maintain a healthy skin. Sea water exposed to the sun's rays produces concentrated sea water. Desalinated then combined with lithothamnium French extract (red algae), obtained via an exclusive patented process, and plant extracts and specific trace elements, it is a component of all our phytominerals.