Arabica coffee - Import export

item value Storage Type Jute Bags Specification 100% Arabica Beans Type Coffee Bean Manufacturer Green Coffee Ingredients Arabica Coffee Beans Content Green Beans Coffee Address Germany Instruction for use Store in cool and dry place Variety Arabica Processing Type green Grade Top Grade Maturity Green Coffee Bean Max. Moisture (%) 10.5 Additional Ingredient None Packaging Jute/ Plypropylene bag Shelf Life 2 years Weight (kg) 60

Standard Moisture (%): Max. 12.50 Black & Broken (%): Max. 2.0 Foreign matter (%) :Max. 0.50 Excelsa: Max. 0.50 Mould: Nil Bleached beans (%) : Max. 2.0 On screen No. 18 (%): Min. 90 Packing: In new jute bags Net weight (Kgs): 60 Gross weight (Kgs): 61

These are coffee capsules made with selected coffees from Central and South America and from India. A blend with an intense fragrance and full-flavoured aroma. A mild and smooth taste of selected Arabica and Robusta coffees. Long lasting and velvet aftertaste.

100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.

Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee beans sorted by diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.

Status: Natural Apperance: paste Alcoholic degree: none Miscibility: Alcohol; Oil-soluble

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique.

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.

Coffee beans are the seeds of the coffee plant and come in many different types, each with its unique characteristics. The two most commonly grown species of coffee beans are Arabica and Robusta. Here's a closer look at these two types of coffee beans: Arabica: Arabica beans are considered to be the higher quality of the two main coffee species. They are grown at high altitudes and in cooler climates, which gives them a more complex and nuanced flavor profile. Arabica beans have a lower caffeine content than Robusta beans, which results in a smoother and less bitter taste. Some popular varieties of Arabica beans include Ethiopian, Colombian, and Brazilian. Robusta: Robusta beans are grown at lower altitudes and in warmer climates, resulting in a higher yield per plant. They have a stronger and more bitter taste than Arabica beans and are often used in blends to add depth and crema to espresso drinks. Robusta beans also have a higher caffeine content than Arabica beans.

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

Type: Instant coffee Taste: BITTER Flavor: Chocolate Feature: Caffeinated Packaging: Bag Grade: High quality Shelf Life: 24 months Brix (%): 5 Max. Moisture (%): 4 Weight (kg): 5 Additives: sugar, milk, non-diary creamer Product name: Instant Coffee Powder Main Ingredients: Robusta coffee, Arabica coffee Packing: OEM packing STORAGE: Cool Dry Place

Type: Coffee Bean Variety: Arabica Processing Type: Green, unroasted Grade: A Maturity: 100% Max. Moisture (%): 12 Additional Ingredient: 0 Shelf Life: 2 Years Weight (kg): 1 Place of Origin: Taiwan Cultivation Type: COMMON Process: honey

A mixture composed of precious varieties of robust and carefully selected and roasted arabica, to offer a remarkable coffee substance and body. An intense aroma, strong and sweet flavor on the palate, able to give a pleasant and persistent aftertaste.

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.

From the careful selection of high quality Arabica coffees from Central and South America, and Robusta Coffee from Uganda and Africa. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Uganda: Most coffees from Uganda are of the Robusta variety with full body and great texture. Indonesia: A perfect Robusta blend with a smooth flavor and light caramel fragrance. Honduras: Balanced and full-bodied with a sweet and liquorish fragrance Peru: Delicately structured coffee with an immediate fruity and cocoa finishFull and creamy with intense finish. An espresso coffee with a smooth and lasting flavor and a fragrance of hazelnut and chocolate.

The finest blend of Arabica coffee beans, delicately selected in South America finely united with an Asian Robustas. Compose the ideal Ristretto. Special notes of distinctive chocolate and spicy flavor add a fine and delicate persistent aftertaste. The taste of dolce vita. Presentation A short espresso, typical in Italy. The finest blend of Arabica coffee beans (60%) selected in South America and Asian Robustas (40%) make the ideal Ristretto. Special notes of distinctive chocolatey and spicy flavours add a fine and delicate yet persistent aftertaste.

Powder from raw unroasted coffee bean Arabica or Robusta 20 or 40 mesh various caffeine and chlorogenic acids contents. Packaging: 10 kg box

Coffee extracts from Arabica and Robusta - dry or liquid - spray- or freeze-dried - Organic, Fair Trade, Rainforest - Cold brew - decaffeinated

An espresso balanced in taste and intensity, composed from the highest quality Arabica (30%) and Robusta beans (70%). Barista has a medium density, low pH and mild taste, with a spicy note to emphasise character. Indulge yourself with Ze-presso Café. Presentation The perfect blend of the highest quality Arabica and Robusta coffee beans ensures medium density, while at the same time offering low acidity and a delicate taste. The special note of this exceptional brew of Arabica and Robusta coffee beans is heightened by its touch of spice. An endless coffee taste.

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.

K2 Garden offers natural, unroasted, high quality 100% Arabica green coffee beans grown in Tanzania. This is a natural, rich, bright taste of African coffee. Currently, 90% of coffee is grown by small farmers, and K2 Garden creates direct trade chains to support local communities in fair trade. The combination of exceptional terroir, climate and clayey volcanic soil allows for exceptional coffee to be grown. The coffee is quite strong, has a bright and rich taste with spicy notes. Unflavored, gluten-free and non-GMO. 100% organic, natural composition, rich in antioxidants, vitamins and tonic properties.

Tchibo Coffee 100% Arabica Beans Germany’s Best Selling Coffee, Fine Ground Premium Coffee

Specially refined to free the coffee of irritants and bitterness while retaining its full measure of stimulating caffeine Premium blend of the finest arabica highland coffee beans from the best growing areas in the world Dallmayr is one of the best-known German coffee brands

The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet. Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

We Supply Best Quality Coffee Beans With Best Aroma Robusta and Arabica Coffee Beans

The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes, combined to the elegant and full-bodied roundedness, that leaves a marked touch of spices and nuts, recalling the aroma of cocoa and the rich blend of honey and malt.