Amaranth - Import export

Energy 1552 Kj , 371 Kcal Fat Of which saturated 7 g ,1.5 g Carbohydrates Of which sugar 65 g ,1.7 g Fibers 7 g - Protein 14 g Salt 0,01 g

Ingredients: grated cocoa, cocoa butter, organic agave syrup, osmotically dried cherries, roasted sesame seeds, air amaranth, salt, concentrated apple juice, natural vanilla flavoring. Contains sweetener Nutritional value per 100 g of product: Proteins – 7.5 g Fats – 39.0 g Carbohydrates – 37.0 g Energy value per 100 g of product: 529 kcal (2215 kJ) Weight: 100 g

Composition: amaranth grains are airy. Gluten Free Without GMOs

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

Amaranth outmatches other grains by the content of unsaturated fatty acids, vitamins C, E and B. Perfect balance of vitamins, minerals and nutrients.

Amaranth outmatches other grains by the content of unsaturated fatty acids, vitamins C, E and B. Perfect balance of vitamins, minerals and nutrients.

Natural organic amaranth flour

Cold pressed (unrefined) amaranth oil is valuable for squalene. Squalene is thought to be rich in antioxidants and contain age-fighting liniment. That's why squalene is used in cosmetology.

Amaranth sports leggings with leopard print. Great for gyms, fitness or jogging. On the back of the leggings there is a small pocket, e.g. for keys. We suggest choosing a larger size due to the smaller size.

Amaranth, cotton dress is a classic and timeless creation whose minimalist design suits many occasions. Trapezoidal cut Flexible neckline Long sleeves finished with an elastic band Lining sewn in

GRANOLA Fruit&Nut fruit and nut Ingredients: Gluten-free whole-grain oat flakes, natural honey, high-oleic sunflower oil, air amaranth, dried almond flakes, dried hazelnuts, raisins, dried apricots, dried bananas, dried blueberries Nutritional value per 100 g of product: Proteins - 13.5 g. Fats – 23.6 g, of which 5.5 g are saturated. Carbohydrates – 62.4 g, of which 25.1 g are sugars. Salt - 0.05 g. Energy value per 100 g of product: 492 kcal (2060 kJ) Net weight: 300 g.

Composition: amaranth seeds. Method of preparation: add seeds to dill, taking into account 100 grams per 300 ml of water. Cook, stirring occasionally, for 45-50 minutes until ready. Nutritional value per 100 g of product: Fats - 7.02 g. Proteins - 13.56 g. Carbohydrates - 58.55 g. Energy value: 371 kcal (1553 kJ) 500 grams.

Composition: amaranth flour, whole grain. Gluten Free Without GMOs Nutritional value per 100 g of product: Fats - 7.02 g, of which saturated - 2.5 g. Proteins - 13.56 g. Carbohydrates - 58.55 g, of which sugars - 8.3 g. Energy value: 371 kcal (1553 kJ) Weight - 500 g.

Composition: amaranth flakes Nutritional value per 100 g: Proteins - 10.3 g Fats - 4.3 g Carbohydrates - 69.1 g Fiber - 4 g Energy value per 100 g of product – 364 kcal (1519 kJ) Weight: 400 g

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Amaranth groats contain many vitamins, amino acids and other useful elements, in particular squalene - a hydrocarbon that saturates body cells with oxygen. Groats are a valuable biologically active food product that has a health-improving and strengthening effect on the human body. Regular consumption helps to strengthen immunity, cleanses the body of toxins, removes impurities, radionuclides and salts of heavy metals. Amaranth grains are used to prepare porridge and bakery products. Does not contain gluten. Composition: amaranth groats 100%. Method of use: boil in the ratio of 100 g of amaranth groats to 300 ml of water. If necessary, increase the amount of water. Cook for 2-5 minutes.

Composition: Amaranth flour, corn flour, defatted milk thistle flour, Himalayan salt Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.15 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made from air amaranth with fruits are a completely new product on the market of Ukraine. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 35 g each.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In the production of dry breakfast, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. In its production, only natural gluten-free ingredients are used, which are naturally saturated with vitamins and useful elements. Ingredients: corn flour, amaranth germ flour, defatted cocoa powder, banana puree powder, premix calcium and vitamin D3, sweetener liquid extract of stevia leaves.

Composition: air amaranth, ground roasted peanuts, corn flour, amaranth flour, chia seeds, dark chocolate without sugar (sweetener maltitol, grated cocoa, alcoholized cocoa powder with reduced fat content, emulsifier natural soy lecithin, vanilla flavoring) Nutritional value per 100 g of the product: Proteins - 16.1 g Fats - 23.47 g Carbohydrates - 47.56 g Salt - 0.02 Energy value per 100 g of product: 466 kcal (1948 kJ) Weight: 245 g (7 energy portions of 35 g each)

Ingredients: corn flour, amaranth seed flour defatted, cocoa powder defatted, liquid extract of stevia leaves Nutritional value per 100 g of the product: Proteins - 13.65 g Salt - 0.05 g Fiber - 6.85 g Fats - 2.08 g Carbohydrates - 60.7 g Energy value per 100 g of product – 325 kcal (1361 kJ)

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Portion dry breakfasts made of air amaranth with chocolate and peanuts are a completely new product on the market of Ukraine. In its production, we use only natural gluten-free ingredients, which are naturally saturated with vitamins and useful elements. The box contains 4 portions of 30 g each. Composition: air amaranth, amaranth flour, corn flour, roasted peanuts, chia seeds, dark chocolate without sugar (composition: sweetener maltitol, grated cocoa, emulsifier soy lecithin, cocoa powder alkalized with reduced fat content.

Ingredients: defatted amaranth germ flour, corn flour, liquid extract of stevia leaves Nutritional value per 100 g: Proteins - 17.91 g Fats - 0.98 g Carbohydrates - 52.77 g Fiber - 3.87 g Salt - 0.05 g Energy value per 100 g of product – 310 kcal (1298 kJ) Weight: 45 g

Amaranth pasta is a combination of rice and amaranth flour. Amaranth has been known since the times of the Mayans and the Incas, when it, along with other superfoods (quinoa, chia), was included in the daily diet of a person. Currently, amaranth is valued for its saturation with fatty antioxidants, amino acids and squalene, and a high content of plant proteins.

Gel color Yerocolors

Gluten-free amaranth flour

Amaranth seeds are used in baking and confectionary. They contain a lot of important amino acids cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.