Cocoa butter producer - Import export

Cocoa butter (Theobroma cacao) INCI: Theobroma cacao seed butter Cocoa butter is a light yellow fat that is extracted from cocoa beans and is used to make chocolate, as well as some cosmetic and pharmaceutical products. Cocoa butter has the taste and smell of cocoa. Cocoa butter contains natural antioxidants and is rich in vitamin E. Cocoa butter soothes and hydrates the skin, helps delay the signs of aging by stimulating collagen production, prevents stretch marks during pregnancy, improves skin elasticity. Cocoa butter has wonderful emollient properties and is a natural sun protection factor. 1. Moisturizes dry skin and hair. 2. Eliminates pigmentation. 3. Evens out the tone of the face. 4. Smoothes wrinkles. 5. Normalizes the sebaceous glands. 6. Against brittleness and breakage of hair The oil is widely used in cosmetology.

Enables remoulding of the butter for extraction of water content By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes. Capacity: Varies according to assigned personnel. Average 500 KG