Acid value - Import export

Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.

We Sell REFINED SUNFLOWER OIL (100% PURE GRADE A) At Affordable Price... PRODUCT DESCRIPTION AND SPECIFICATION; Specific Gravity: 20c 0.916-0.923. Refractive Index: 20c 1472-1474. Lodine Value: 120-143. Unsaponification: 2.5 Max. Free Fatty Acid: 0.1% Max. Peroxide Value: 1 Max (meg/kg) Color: Max. 2 Red (on 5 Lovibond cell) Moisture: 0.1% Max. Appearance: Clear and Bright Odor and Flavor Odorless and Bland. Our products obtain HACCP and ISO certificate, and approved by international customers. Processing Type: 100% Pure Refined Sunflower Oil Refined Type: Fractionated Oil Cultivation Type: Common Mass fraction of not fat admixtures,%: Absence

We supply Grade A' Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Certification ISO, ISO, HACCP Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 – 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF

Minesan Alkaline Mineral Herb Powder Nutritional supplement with the basic minerals sodium and calcium, the trace element zinc and herbal extracts of chamomile and melissa. Among other things, calcium contributes to normal function of digestive enzymes. The trace element zinc is a component of a variety of enzymes and makes a substantial contribution to a normal acid-base metabolism. In conjunction with a balanced, mineral-rich diet, Minesan supports a normal acid-base balance. pH-Test Strips Due to our often unbalanced diet, a lot of people are too acidic without knowing it. Therefore regularly check your acid value (pH factor). By using pH Test Strips, you can determine your pH factor quickly and easily. For monitoring of the pH level in urine pH 5.2–7.6. Serve exclusively for determining the pH level in any quantity of urine samples (collected in a container) from the human body.

Analysis of hemp oil. Essential oil. Fatty acids composition. Terpene composition. Linolenic acid. Acid and peroxyde value.

Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.

Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.

100% Pure Pomace Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 2,0 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 – 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 – 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.

To be able to effectively fight against the first signs of aging of the skin, it is important to use natural products that moisturize and regenerate the epidermis in depth. With the anti-aging lifting serum developed by ASABIO laboratories , you can take advantage of all the forces of nature: hemp seed oil and CBD (Cannabidiol), reinforced by hyaluronic acid. Recognized as a powerful natural cosmetic to strengthen the epidermis and hydrate it in depth by many people around the world, hemp seed oil from the cold pressing of organic hemp seeds, has a very nutritional value. beneficial: fatty acids in large quantities, vitamins, minerals and proteins . To strengthen its action, ASABIO laboratories have integrated Cananbidiol ( CBD ) into this product : it is one of the most studied and used hemp cannabinoids at present for its action on the skin.

is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value.

Hydrochloric acid, often abbreviated as HCl, is a strong and highly corrosive acid. It is a colorless, pungent-smelling liquid that is composed of hydrogen and chlorine atoms. Hydrochloric acid is a common and important chemical in various industrial and laboratory processes. Here are some key characteristics and uses of hydrochloric acid: Chemical Formula: HCl Chemical Structure: It consists of one hydrogen (H) atom and one chlorine (Cl) atom covalently bonded together. Concentration: In its concentrated form, hydrochloric acid is typically a solution with a high concentration of HCl molecules dissolved in water. Common concentrations include 37% and concentrated hydrochloric acid, which is nearly 12 M (molar) in strength. Acidity: Hydrochloric acid is highly acidic with a low pH value. In concentrated form, it can have a pH of approximately 0-1. Corrosiveness: It is known for its corrosive properties and can dissolve various metals and react with a wide range of materials.

Specifications: Refined Sunflower OilSpecification*Actual Value Color Number, Mg Iodine1-101-4 Acid Value, Mg≤ 0.600.10 Peroxide Value, ½ O Millimole/Kg≤ 100.5 Moisture And Volatile Matter, %≤ 0.100.03 Mass Content Of Phosphoric Matters, %10.15 Clarity Level≤ 153 Extraction Oil Flash Point, ºC234235 Fatless Admixtures, %NoneNone Mass Content Of Phosphoric Matters, %NoneNone Soap, %NoneNone Non - GMO Shelf Life 18 Months

Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide Value. Mg < 0.60 0.60 Peroxide Value, 1⁄2 0 Millimole/ Kg <10 0.5 Moisture And Volatile Matter,% <0.10 0.065 Density ratio for oil at 20°c temp 0,918-0,923 0.92 Refractive index at 40° 1,467-1,469 1,468 Flash Point, °c 234 235 Lodine Value 110-143 130 Unsoaping materials 1,5 1,468 Soap,% none none Saponification value, gm 179-194 179 Shelf Life 24 Months

Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Refined Sunflower Seed Oil Productsunflower oil ProcessingRefined Transparencywithout lees Smell and tastedepersonalized oil odourless Color number,mg of iodine≥ 10 Acid value,mg kon/g≥0.25 Mass fraction of not fat admixtures,%Absence Peroxide value,½ O2 Mmol/kg≥ 2.0 Mass fraction of moisture and volatiles content,%≥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,%

COTTON SEED OIL:- Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypiumhirsutum and Gossypiumherbaceum, that are grown for cotton fiber, animal feed, and oil. … Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability. We produce oil on a unique patented technology using environmentally of the filter material. They do not contain GMO, artificial colors, flavors, additives and impurities. Only %100 pure natural oil……..(1L, 3L, 5L 10 L PET Bottles or Flexi Tank) Product Description Transparency:clarifying and transparent Odor: bland and sweet-smelling Color: Yellow 35 Red 5.0 Acid Value: =< 0.30 Moisture & Volatile matter: 0.05 Infusible Impurities: 0.05 Residual solvent content in oil: nothing( Free ) Total fatty acid: 99.06g/100g Saturated fatty acid: 21.58g/100g Single unsaturated fatty acid: 11.81g/100g Polyunsaturated fatty acid: 61.

Services include - On-site consultation and initial concept - CAD drawings of the project for approval - Follow up paperwork with material certification and process traceability We also do cutting, routing, welding, folding and forming to 3mm by 1.5 meters. Aluminium welding to 10mm, titanium welding to 10mm as well as plastic fabrication & welding to 10mm. In addition, we offer mechanical polishing to your specified Ra value acid etching. Examples of Work - Clean room equipment - Bio-reactor kit trolley - Product storage units - Inspection stations - Flow equalization autoclave unit - Air curtain walls/barriers - Down flow booths ** Ask for a quote **

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value is max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C)

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

PROPERTIES  Very fast drying and good hardness  Excellent pattern in Hammertone paints  Soluble in aliphatic solvents  Easy brushability and sprayability  Flexibility, high yellowing resistance and gloss SUGGESTIONS FOR USE  Hammertone paints  Rapid industrial paints TECHNIC SPECIFICATIONS Oil Type Special Fatty Acid Oil percentage ~ %47 Solvent Xylene Solid Content % 60 ± 1 Acid Value ( mg KOH/g ) Max. 6 Color ,Gardner (%50 Solid) Max. 6 Viscosity (25oC, GHT) 12-20’’U+/X+ Appearance Clear Density (gr/cm3 ) 0,98

PROPERTIES  Very good brushability and sprayability  Excellent drying and hardness  Good color retention  High weathering resistance SUGGESTIONS FOR USE  Special yacht and parquet varnishes  Air drying wood applications  Some industrial applications TECHNIC SPECIFICATIONS Oil Type Soybean oil Oil percentage ~ %64 Solvent White Spirit Solid Content % 60 ± 1 Acid Value ( mg KOH/g ) Max. 3 Color ,Gardner (%50 Solid) Max. 6 Viscosity (25oC, GHT) 40-60’’ Z1/Z2+ Appearance Clear Density (gr/cm3 ) 0,94

PROPERTIES  High chemical and weathering resistance  Very good gloss and gloss retention  Excellent hardness and flexibility  Very good mechanical resistance SUGGESTIONS FOR USE  Anti-corrosion paint  Metal and wood surface coatings  Industrial paints and varnishes TECHNIC SPECIFICATIONS Oil Type Special Fatty Acid Oil percentage ~ %51 Solvent Xylene Solid Content % 70 ± 1 Acid Value ( mg KOH/g ) Max. 12 Color ,Gardner (%50 Solid) Max. 5 Viscosity (25oC, GHT) 60-90’’ Z2+/Z3+ Appearance Clear Density (gr/cm3 ) 1,02

Content of phospholipids - min.97% Hexane/Toluene insolubles - max.0.3% Peroxide Value (mmol/kg ) - less than 0.1% Moisture - 1.0% Acid Value (mg KON/g) - 16.00 Oil - 1.0%

Elainos Extra Virgin Olive Oil Kalamata 500 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Elainos Extra Virgin Olive Oil Kalamata 250 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.

Elainos Extra Virgin Olive Oil Kalamata 750 ml - Koroneiki variety. Elainos extra virgin olive oil comes from virgin oil production only and is of the highest quality. Among other characteristics, it is of less than 0.4% free acidity, with high nutritional value and taste, special characteristics as equilibrated fruity flavor, distinct aroma and rich in polypfenols.