Organic Tomato Powder

Origin The tomato is a fruit, derived from the tomato plant (Solanum lycopersicum). Culinary-wise, the tomato is considered a vegetable. Tomatoes originate from Meso-America, where the ancestors of the Aztecs and Mayans cultivated small varieties. In 1750, tomatoes were still yellow fruits, but after various crossbreeding, they turned red. Nutrients Tomatoes are rich in vitamin C, carotenoids, and vitamins B1, B2, and B6. Additionally, they contain the minerals potassium, phosphorus, and magnesium. The tomato is consumed as a vegetable, both hot and cold. The beneficial properties of the tomato are concentrated by drying it and processing it into pieces, granules, or powder. These can be added to a wide variety of dishes. Applications of dried tomato powder: As a superfood You can add tomato powder to sauces, soups, and healthy (savory) smoothies. The great thing about tomato powder is that it mixes perfectly with a range of Mediterranean herbs…