Dairy Products
Dairy Products

Dairy Products

We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and bottom, pneumatic pressing—a wide range of modular equipment. We also produce specific curd tanks.
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Fresh Products
Fresh Products
We design and manufacture tanks for yogurt production, specifically aimed at artisanal production (small volumes), to facilitate and support the diver...
FR-12100 Creissels
Dairy Equipment - Cheese Molding Conveyor
Dairy Equipment - Cheese Molding Conveyor
Optimization of the manual continuous casting workstation Gravity or mechanized conveyor Serum recovery along the entire length Length and width ad...
FR-12100 Creissels
SALTING GRINDING
SALTING GRINDING
Grinding of cheese blocks for salting in bulk Feeding conveyor Grinding of cheese blocks using spiked rollers Automatic salt dosing...
FR-12100 Creissels
WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
Filtration and recovery of serum fines • Filtration capacity: 20 m3/h • Continuous static filtration of serum • Flow rate of 10 to 30 m3/h • Filtratio...
FR-12100 Creissels
Single-Sided Cheese Grater
Single-Sided Cheese Grater
Salt spreader on block molds or grids Uniform distribution through a salt curtain The coordination of the salt dosing roller and the advance of the bl...
FR-12100 Creissels
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
FR-12100 Creissels
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
Continuous heating by plate heat exchanger, on skid Flow rate from 2 to 20 m³/h Launch tank and delivery pump PID regulation Clean In Place (CIP)...
FR-12100 Creissels
Whey Milk Treatment - Serum Filtration Unit
Whey Milk Treatment - Serum Filtration Unit
Serum filtration unit, pasteurization platform,… We deliver our machines on a skid, after manufacturing all the modules in our workshops. Only the con...
FR-12100 Creissels
Yogurt Tank
Yogurt Tank
FR-12100 Creissels
FILTER PRESS
FILTER PRESS
Capacity from 2000 to 10,000 L Pocket capacity of 60 or 110 L Filling by clarinet Draining of curd in pockets suspended on bars and trolleys Progr...
FR-12100 Creissels
Machines for artisanal cheese production - Closed draining mats
Machines for artisanal cheese production - Closed draining mats
Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length...
FR-12100 Creissels
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liter...
FR-12100 Creissels
SPRAY CABINET
SPRAY CABINET
Cabinet designed for the spraying of penicillium on a stack of grids Pressure spray bottle Lift and descent rail with nozzles allowing for even distri...
FR-12100 Creissels
VACUUM DEMOLDER
VACUUM DEMOLDER
Demolding of individual molds or mold blocks Grasping cheeses and transferring them with suction cups...
FR-12100 Creissels
Automatic Drainage Basin
Automatic Drainage Basin
Pressing, curd cutting, and automatic washing Volume from 3000 to 10,000 liters Manual or automatic filling of curd Automatic pressing Automatic t...
FR-12100 Creissels

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