WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT

WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT

Filtration and recovery of serum fines • Filtration capacity: 20 m3/h • Continuous static filtration of serum • Flow rate of 10 to 30 m3/h • Filtration grid of 120 to 80 microns • Automatic reinjection of fines into molds • Clean-in-Place (CIP) Filtration capacity: 20 m3/h
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SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
Continuous heating by plate heat exchanger, on skid Flow rate from 2 to 20 m³/h Launch tank and delivery pump PID regulation Clean In Place (CIP)...
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CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
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Dairy Equipment - Cheese Molding Conveyor
Optimization of the manual continuous casting workstation Gravity or mechanized conveyor Serum recovery along the entire length Length and width ad...
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Machines for artisanal cheese production - Closed draining mats
Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length...
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Single-Sided Cheese Grater
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Salt spreader on block molds or grids Uniform distribution through a salt curtain The coordination of the salt dosing roller and the advance of the bl...
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Whey Milk Treatment - Serum Filtration Unit
Serum filtration unit, pasteurization platform,… We deliver our machines on a skid, after manufacturing all the modules in our workshops. Only the con...
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FILTER PRESS
FILTER PRESS
Capacity from 2000 to 10,000 L Pocket capacity of 60 or 110 L Filling by clarinet Draining of curd in pockets suspended on bars and trolleys Progr...
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DOUBLE OPEN CHEESE VAT - SOFT CHEESE
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liter...
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WASHING EQUIPMENT - CLEANING IN PLACE
WASHING EQUIPMENT - CLEANING IN PLACE
NEP STATION Set of tanks on a chassis allowing for closed-loop cleaning of piping or covered equipment • Tanks for collecting fresh water and washing...
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Tube Moulder - Blue Veined Dough
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Volumetric molding by pre-filling for precise weight of cheeses Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Automatic...
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Semi-Automatic Drainage Basin
Semi-Automatic Drainage Basin
Semi-manual pressing – automatic curd block cutting Volume from 3000 to 5000 L Manual filling of the curd Manual positioning of the pressing cylind...
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Pressing, curd cutting, and automatic washing Volume from 3000 to 10,000 liters Manual or automatic filling of curd Automatic pressing Automatic t...
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AIR PRESSURE DEMOLDER
Demolding individual molds or mold blocks by applying the blowing piston to the bottom of the mold...
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Dairy Products
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We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and botto...
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SALTING GRINDING
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