SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT
SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT

SKID PASTEURIZATION - CHEESE EQUIPMENT - WHEY TREATMENT

Continuous heating by plate heat exchanger, on skid Flow rate from 2 to 20 m³/h Launch tank and delivery pump PID regulation Clean In Place (CIP)
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WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
WHEY FILTER - CHEESE MAKING EQUIPMENT - WHEY TREATMENT
Filtration and recovery of serum fines • Filtration capacity: 20 m3/h • Continuous static filtration of serum • Flow rate of 10 to 30 m3/h • Filtratio...
FR-12100 Creissels
Dairy Equipment - Cheese Molding Conveyor
Dairy Equipment - Cheese Molding Conveyor
Optimization of the manual continuous casting workstation Gravity or mechanized conveyor Serum recovery along the entire length Length and width ad...
FR-12100 Creissels
Machines for artisanal cheese production - Closed draining mats
Machines for artisanal cheese production - Closed draining mats
Draining of the curd between the tank drainage and the molding process Carp tail allowing for an even distribution of curd on the distributor Length...
FR-12100 Creissels
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
DOUBLE OPEN CHEESE VAT - SOFT CHEESE
Homogeneous stirring and curd cutting adapted to cheese-making technology, allowing for the drainage of curd grains. Volume from 2000 to 10,000 liter...
FR-12100 Creissels
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
CLOSED HALF-CYLINDRICAL CHEESE VAT - CHEESEMAKING EQUIPMENT FOR BLUE CHEESE
Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds • Half-cylindrical vat with geometric curd cutting and g...
FR-12100 Creissels
Whey Milk Treatment - Serum Filtration Unit
Whey Milk Treatment - Serum Filtration Unit
Serum filtration unit, pasteurization platform,… We deliver our machines on a skid, after manufacturing all the modules in our workshops. Only the con...
FR-12100 Creissels
Single-Sided Cheese Grater
Single-Sided Cheese Grater
Salt spreader on block molds or grids Uniform distribution through a salt curtain The coordination of the salt dosing roller and the advance of the bl...
FR-12100 Creissels
WASHING EQUIPMENT - CLEANING IN PLACE
WASHING EQUIPMENT - CLEANING IN PLACE
NEP STATION Set of tanks on a chassis allowing for closed-loop cleaning of piping or covered equipment • Tanks for collecting fresh water and washing...
FR-12100 Creissels
Tube Moulder - Blue Veined Dough
Tube Moulder - Blue Veined Dough
Volumetric molding by pre-filling for precise weight of cheeses Continuous molding in block molds Cheeses with a diameter of 60 to 150 mm Automatic...
FR-12100 Creissels
Semi-Automatic Drainage Basin
Semi-Automatic Drainage Basin
Semi-manual pressing – automatic curd block cutting Volume from 3000 to 5000 L Manual filling of the curd Manual positioning of the pressing cylind...
FR-12100 Creissels
SALTING GRINDING
SALTING GRINDING
Grinding of cheese blocks for salting in bulk Feeding conveyor Grinding of cheese blocks using spiked rollers Automatic salt dosing...
FR-12100 Creissels
Automatic Drainage Basin
Automatic Drainage Basin
Pressing, curd cutting, and automatic washing Volume from 3000 to 10,000 liters Manual or automatic filling of curd Automatic pressing Automatic t...
FR-12100 Creissels
AIR PRESSURE DEMOLDER
AIR PRESSURE DEMOLDER
Demolding individual molds or mold blocks by applying the blowing piston to the bottom of the mold...
FR-12100 Creissels
Dairy Products
Dairy Products
We are among the few manufacturers designing equipment for soft cheeses. Filter presses, mechanized draining, turning, stacking from the top and botto...
FR-12100 Creissels
FILTER PRESS
FILTER PRESS
Capacity from 2000 to 10,000 L Pocket capacity of 60 or 110 L Filling by clarinet Draining of curd in pockets suspended on bars and trolleys Progr...
FR-12100 Creissels

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