Iberian pig mantle lizard
Iberian pig mantle lizard

Iberian Pork Mantle Lizard

Iberian pig over 10 months old. A piece of Magro located in the rib area of the pig, between the Panceta and the Barriguera, and cut into strips. The Lagarto de Manto from the Iberian pig is an exquisite cut obtained from Iberian pigs over 10 months old, recognized for its unmatched flavor and quality. This lean piece is found in the rib area, between the panceta and the barriguera, and is presented in fine strips that offer a tender and juicy texture, ideal for grilling or barbecuing. Its strip cut makes it a versatile choice for various gourmet dishes, maintaining the authentic and deep flavor of the Iberian pig. Perfect for those who appreciate quality meat with a gourmet touch.
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