...Iberian pig over 10 months old. A piece of Magro located in the rib area of the pig, between the Panceta and the Barriguera, and cut into strips. The Lagarto de Manto from the Iberian pig is an exquisite cut obtained from Iberian pigs over 10 months old, recognized for its unmatched flavor and quality. This lean piece is found in the rib area, between the panceta and the barriguera, and is...
Spain, Guijuelo-Salamanca
...The Secreto de Barriguera Ibérico is a cut of meat found in the lower part of the Iberian pig, known for its exceptional flavor and tender texture. This cut is especially appreciated for its perfect balance between meat and fat, which gives it a juicy flavor and a smooth texture. Ideal for roasting or grilling, the Secreto de Barriguera Ibérico is a popular choice among chefs and meat lovers...

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