Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrates.
The product is presented in the form of white, homogeneous, granular crystals without lumps or clumps and has the characteristic sweet smell and taste of sugar. Sucrose is easily soluble in water and can quickly recrystallize. The product offered by Foodcom does not come from genetically modified plants.
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Sodium chloride is an inorganic chemical compound from the group of chlorides, the salt of hydrochloric acid and sodium. It is the main component of t...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost...
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compou...
Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is th...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Acid casein is produced from pasteurized and skimmed milk coagulated with hydrochloric acid. After coagulation and the formation of curd, it is separa...
Rennet casein is produced from skimmed milk coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to pu...
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Sodium chloride is an inorganic chemical compound from the group of chlorides, the salt of hydrochloric acid and sodium. It is the main component of t...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost...
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compou...
Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is th...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Acid casein is produced from pasteurized and skimmed milk coagulated with hydrochloric acid. After coagulation and the formation of curd, it is separa...
Rennet casein is produced from skimmed milk coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to pu...