Lactose
Lactose

Lactose

Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional uses.
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