Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost-effectiveness, low hygroscopicity, and water solubility contribute to its popularity. It can be used in the production of pastries, confectionery, and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional uses.
Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is th...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compou...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrate...
Rennet casein is produced from skimmed milk coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to pu...
Sodium chloride is an inorganic chemical compound from the group of chlorides, the salt of hydrochloric acid and sodium. It is the main component of t...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
Rennet casein is made from skimmed milk that is coagulated with rennet. After coagulation, the product is separated from the whey, concentrated, and d...
Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is th...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compou...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
Citric acid occurs naturally in citrus fruits, but it can also be produced. Industrial citric acid is primarily manufactured through fermentation or c...
Citric acid is naturally found in citrus fruits, but it can also be manufactured. Industrial citric acid is primarily produced through fermentation or...
Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrate...
Rennet casein is produced from skimmed milk coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to pu...
Sodium chloride is an inorganic chemical compound from the group of chlorides, the salt of hydrochloric acid and sodium. It is the main component of t...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
Rennet casein is made from skimmed milk that is coagulated with rennet. After coagulation, the product is separated from the whey, concentrated, and d...