Permeate is produced from fresh pasteurized skim milk, which is obtained after ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. It is sometimes referred to as "deproteinized whey" when derived from whey.
Due to the fact that whey permeate is rich in lactose but has a low protein content, it can be used in the production of confections, baked goods, and fats. It is also added to the production of ice creams, processed cheeses, beverages, and cosmetics.
Demineralized whey powder (DEMI) is produced by removing some of the minerals from liquid sweet whey. Depending on the purpose, various techniques are...
Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost...
Milk protein concentrate (MPC) is a concentrated milk powder that typically contains 80% milk protein. It is produced from fresh, pasteurized skim mil...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
Acid whey powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheeses. Micr...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depe...
Demineralized whey powder (DEMI) is produced by removing some of the minerals from liquid sweet whey. Depending on the purpose, various techniques are...
Lactose is one of the best dairy ingredients for food and feed applications due to its delicate flavor, white color, and low calorie content. Its cost...
Milk protein concentrate (MPC) is a concentrated milk powder that typically contains 80% milk protein. It is produced from fresh, pasteurized skim mil...
Corn starch is widely used in the production of sweets, confectionery, fast food, sausages, marinades, sauces, glazes, dry soups, sauce mixes, and rea...
Corn starch production begins when the raw corn material is cleaned of debris and foreign materials, and then ground with water. Later, the separation...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Maltodextrin is produced through the enzymatic hydrolysis of plant starch, most commonly derived from corn, as well as rice and wheat. The final produ...
Acid whey powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheeses. Micr...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
The production process of egg powder begins with fresh eggs, which are passed through various advanced machines. After the shells are removed, the mix...
Sodium chloride is an inorganic chemical compound from the group of chlorides, a salt of hydrochloric acid and sodium. It is the main component of tab...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depe...