Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags.
MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.
Milk protein concentrate (MPC) is a concentrated milk powder that typically contains 80% milk protein. It is produced from fresh, pasteurized skim mil...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depe...
Acid whey powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheeses. Micr...
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...
Demineralized whey powder (DEMI) is produced by removing some of the minerals from liquid sweet whey. Depending on the purpose, various techniques are...
Skimmed milk powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow's milk in the spray drying process. SMP ...
Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals i...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and...
Milk protein concentrate (MPC) is a concentrated milk powder that typically contains 80% milk protein. It is produced from fresh, pasteurized skim mil...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depe...
Acid whey powder (AWP) is a by-product of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheeses. Micr...
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...
Demineralized whey powder (DEMI) is produced by removing some of the minerals from liquid sweet whey. Depending on the purpose, various techniques are...
Skimmed milk powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow's milk in the spray drying process. SMP ...
Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious...
The potato protein is later purified, steamed, and peeled. The starch is then extracted with water to form a protein-rich slurry, which is treated wit...
The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals i...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and...