wood chips for smoking

... like apple and cherry for a delectable taste you’re sure to love. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you’re getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size.

...​Smoking chips are the most commonly used and readily available option for smoked cooking. They are made from small scraps and shavings of wood. Lightweight and easy to handle, they ignite and burn quickly, which makes them ideal for all kinds of short or slow cooking on the BBQ. Depending on what kind of food you like to cook, there's a smoking chip variety or blend to match. The great thing is, you can use smoking chips on all kinds of hooded BBQs, whether you have gas or charcoal fuelled.

...Our wood substrates are made exclusively from selected, untreated beech from european forests.

...Alder wood produces a neutral, balanced smoke that has long been a sportsman’s favorite for smoking salmon, trout, seafood and really any type of other meats.

... generators. They come in the form of wood chips or small logs for smoking food (meats, charcuterie, fish, and cheese). Five types of wood are available: beech, oak, spruce, cherry, and alder. They are also used in the enhancement of wines (under the name Best Oak), as a support agent for mushroom and sprout cultivation, and as bedding for rodents and reptiles (under the name Chipsi).

... most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid...

...Product Description: Brand: Smokey Olive Wood Aroma: Olive Tree Ideal for: Fish, Chicken, Pork, Fruits, Vegetables Packaging: 400ml List available New, A-grade Sales only to businesses! PAYMENT AND LOGISTICS: We accept the following payment methods: Bank transfer Cash payment on-site Shipping: Freight forwarding, self-pickup, or DHL Shipping costs are not included in the price...

...A handmade stuffed pastry filled with creamy, hand-pulled mozzarella and cream, naturally smoked. Smoked burrata is the perfect evolution of traditional Apulian burrata. The sweetness of the stracciatella blends with the delicate and pleasant aroma of natural smoking, which occurs in the oven with wood chips, creating a mix with an inimitable flavor and unmistakable taste. This specialty is perfect for stuffing gourmet pizzas or salads, but it can also be paired with fresh fish or smoked flavors, as well as with intense jams and preserves.

...Axtschlag Wood Smoking Chips are wood shavings for flavoring grilled foods. Suitable for gas, wood, and electric grills. The classic of American BBQ produces a strong aromatic and sharply spicy smoke flavor. Particularly well-suited for meat. Wood types: Hickory Weight: 1 kg...

...Sawmills & Wood Shavings, Sawmilling and planing of wood, impregnation of wood...

... include combined steam-drying systems for wood, wood moisture meters, smoking systems, drying systems for wood, dryers for granulates, dryers for extrudates, dryers for pellets, dryers for bulk materials, drying systems, drying systems for biomass, drying systems for wood shavings, vacuum systems for smoking oak with ammonia, vacuum drying systems, vacuum drying systems for wood, heat chambers, and much more.

... food-safe plastic buckets. Our wood is always 100% natural and free from chemicals and pollutants. Enjoy smoking with LVP Wood chips! We look forward to a successful collaboration! Best regards, I. Riel Managing Director...

...Manufacturer of firewood, trading in DINplus pellets, certified wood briquettes, wood chips, bark mulch, smoking wood, shavings, BBQ, grill, wood plank, wood chips, wood papers & hay bowls.

We are a Spanish company that produces and sells smoking wood for barbecues and grills. We offer a very large range of products including chips, chunks, planks, dust, pellets, and more. We work with FRUITY TREES from the South of Spain, such as orange, lemon, almond, olive, and more, as well as with OAK BARRELS from whisky, cognac, red wine, and more. We present an exceptional new product for professional ovens: charcoal, gas, electric. All of our smoking woods are suitable for BBQs, BBQ smokers, smoke generators, gas smokers, electric smokers, charcoal smokers, and smoke guns.

...Cooking on the fire is much more than just cooking. It's a part of tradition, culture, and entertainment. We hope this will help you discover new flavors and aromas. SP "Du skoniai" is a family-owned business based in Lithuania that specializes in BBQ Smoking Woods. We stock a wide range of BBQ Smoking Woods in chunks, chips, and cold smoking dust. Oak chunks, apple chunks, cherry chunks, beech...