wine producing cooperative

We are LA COMPAGNIE DE BURGONDIE, a cooperative that brings together 800 families of winemakers and specialists in the renowned region of Burgundy. Our various types of wines come from the vineyards and cellars of 7 esteemed houses from north to south of this exceptional wine region: • Bailly Lapierre known for its Crémants de Bourgogne and still wines from the Auxerrois • Les Vignerons de Buxy...

GAEC (Groupement Agricole d’Exploitation en Commun) Kraus & Fils was established in 1994. Located twenty-five kilometers apart, the merger of two family farms gave rise to DOMAINE LA GOUJONNE, a vineyard spanning thirty-five hectares, divided between the AOP (Appellation d’Origine Protégée) Côtes de Provence and Coteaux Varois en Provence. The estate expanded, and sales grew in the following years...

...The Cave of Gan-Jurançon, located at the foot of the Pyrenees and bringing together 300 winegrowers, plays a major role within the AOP Jurançon and AOP Béarn. This cooperative manages 900 hectares of vineyards, including 45 hectares with its own team. As guardians of traditional viticulture, the Cave of Gan Jurançon is committed to producing the best wines while respecting the territories that are both its heritage, its legacy, and its future. Direct sales store, free visits and tastings, tourism & disability label.

The cooperative cellar of the Vignerons d’Oléron brings together around twenty wine-producing vintners on the Island of Oléron. They cultivate vineyards spread across the entire territory. This diverse range of terroirs is an undeniable asset for the production of authentic wines and spirits. The variety of our production requires a high level of expertise from our vintners and teams. We...

The Luca Gentile Social Winery, a cooperative agricultural company, has been fulfilling its institutional role for over half a century, fully respecting the territory and the uniqueness of its native grapes, supplied by over 400 members. The winery has a processing capacity of 6,000,000 kg of grapes and a storage capacity of 5,450,000 liters of wine. The production area, with a strong winemaking...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

... enhancing the quality of its products, the BORBA COOPERATIVE WINERY is currently implementing an ambitious project to bring grape growers closer to the Winery, instilling in them the passion for making great wines. After the selection and maintenance phase of the best varieties, and the technological enhancement, the BORBA COOPERATIVE WINERY believes that only with the full involvement of the grape grower in the wine production process can its products be further improved, thus realizing the full potential that the region has for producing exceptional wines.

...Cooperative winery producing quality D.O. Rueda wines. Year of establishment: 2007. Own vineyards: 170 hectares. Production capacity: 1,800,000 bottles/year. Varieties: Verdejo, Sauvignon Blanc, Viura (Rueda wines), Tempranillo (rosé wine). The quality of our wines is backed by the awards and recognitions received in prestigious national and international competitions. Brands: Reina de Castilla...

...The Cantina Montelliana is a cooperative of associated winemakers from the Treviso area. The annual production of less than 100 quintals per hectare confirms the company's focus on producing quality wines. Visit the online wine catalog.