wine bottling

... pressing. Aging: 6 months on fine lees. Bottling in February 2023. Diam 3 cork marked. Tasting: its bright red color offers bluish and shiny reflections. On the nose, it presents a true trio of aromas of stewed black berries, spices, and essences of the maquis that transport you to the heart of Balagne. The palate is round and lively, with silky tannins that support the aromatic sensations. Le Rouge Fraticello is a wine of character, with typical aromas of Corsican grape varieties, smooth and fruity. It pairs naturally with Corsican culinary specialties such as Figatellu and wild boar stew.

...All pipe use quick-change connector. 2. Height and space between filling heads can be changed quick and easy to operate. 3. All filling valve use ESG valve instead of traditional valve by general manufacturer. 4. All filling heads can be diving from the bottom of bottle to start filling. Features 1.1 Suitable material: Wine, beverage,vinegar, daily chemical and something that are low viscous...

...The Steam Master Wine is a machine for cleaning and sanitizing wine and oil cellars whose equipment can be cleaned optimally and effortlessly with the action of steam. It is an ecosustainable solution for cleaning and regenerating barrels, barriques and tonneaux, cleaning and sanitizing steel tanks, bottling lines, filters and housings, fittings and pipes. two versions of machines with 10 kW (6...

...Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling. Colour:Red Blended Varietal:Tempranillo 75%...

...The COMPACT 7-valve filling monobloc is a solution designed for small wineries producing prestigious wines. It can be equipped with a capper for crown caps and dedicated to bottling bottle-refermented craft beer. The central star positions 7 bottles under the taps, which are filled through the tank's descent. While these bottles are capped upon exit, one by one, another set of 7 bottles is...

... automatic model stands out for its ease of use and its ability to quickly adapt to different wine bottle formats, ranging from half bottles to Magnums, without the need for additional equipment. The Lystop S can easily integrate into high-speed bottling lines. It is part of our Viti range, specially developed to meet the needs of players in the wine sector.

... temperature-controlled stainless steel tanks to seek the aromatic intensity of the wine and to impart a certain roundness. Bottling at the optimal moment and resting of the wine before commercialization. Serving temperature: 11 - 13°C...

...Commentary When the Reclus family settled at Château Pichon Bellevue in 1880, they cultivated only 2 hectares of land in mixed farming. Since then, the estate has continually evolved: previously, wine was sold in barrels at the Bordeaux marketplace, and the first bottling at the Château took place in 1982. Today, Laurent naturally continues the work of his parents, Christiane and Daniel Reclus...

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...Our wirehoods for sparkling wine, champagne, beer, cider and other sparkling beverages are produced from high-end raw materials to ensure the highest quality and flawless performance on bottling lines. Material:galvanized mild steel wire, also available in the lacquered version (resistance to corrosion). Cap:available with or without cap. Standard colours wire:black, blue, brown, dark green...

...The lobe wine pump with remote control and flow meter can pump anything: juice, wines, alcohol, lees, must, destemmed grapes, high-temperature juice, cleaning products. Its great versatility and ease of use make the Oenopompe pump an essential piece of equipment for racking, transferring, filtering, bottling, thermovinification...

...Maturation 24 months in oak barrels. The wine is unfiltered and a minimum amount of sulfites was added just before bottling. Ageing potential: 2020 - 2028. Characteristics: Hues of pale red as a consequence of extended maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Food pairings: Carries enough boost to support a decent dish. Food pairing goes also with asparagus-based dishes, poultry and creamy sauces. Serving temperature: 12-16° C.

...IGP Chardonnay Cuvée O'Vent Domaine du Moulin de l'Horizon Color: White Grape Variety: 100% Chardonnay Vinification: Gentle pneumatic pressing and cold settling. Controlled alcoholic fermentation between 16 and 17 °C. Aging: Tank. Bottling: At the estate. Volume: 75 cl Tasting: A fresh and light Chardonnay with beautiful minerality, a very refreshing wine. Aging Potential: 1 to 2 years. Food & Wine Pairing: Ideal as an aperitif with scallops. Volume: 75 cl Color: White...

... bottling.","Appellation":"IGP Côtes Catalanes","Grape Variety":"100% Syrah","Soil":"The grapes come from the schist marl hills on the southern slope of Caudiès.","Tasting":"This 100% Syrah wine is an explosion of black fruits (blackcurrant buds) and spices with a light touch (pepper, clove). The balance of this wine offers a smooth and indulgent palate that reflects the quality of this high-altitude vineyard.","Available Vintages":"2014, 2015, 2016","Age of Vines":"Planted in 1997."}...

... good sun exposure leading to a good maturation of the grapes. GRAPE VARIETIES Merlot 80% Cabernet Sauvignon 20% WINEMAKING The wine is made with a traditional vinification, starting with a prefermentation cold maceration during 2 to 3 days and then followed by the alcoholic fermentation combined with a warm maceration during 2 to 3 weeks at controlled temperatures, in order to extract the optimum level of flavors, color and tannins. The wine is then aged in tank until the bottling which takes place in the castle.

...Make your wine to your taste J.P. Chandon Ed. Utovie 48 pages. All the knowledge and basic techniques that an enthusiast must have to successfully make their wine from harvest to bottling. REF.:LIFUTVIN Main material: paper Made in: France Width: 14 cm Height: 20 cm Net weight: 0.080 kg...

...Our main activity is the trading of bulk and bottled wines. Our wines can be delivered raw, clarified and filtered, cold stabilized and ready for bottling, etc., depending on the needs of each of our clients. We also organize vessel loadings from multiple ports such as Seville, Valencia, Malaga, etc. We operate in different wine regions of Spain, mainly Extremadura, Mancha, Valencia, etc., supplying all types of wines.

... sparkling wine is aged in stainless steel tanks for 10 months. We added gold flakes and liqueur before bottling.","PAIRING AND TASTING MOMENTS":"The aromas of this drink pair very well with caviar; as an aperitif, after dinner with cake; throughout the night for your celebrations; in nightclubs or for all major family or work events. Best served at around 8°C.","INGREDIENTS":"SPARKLING CHARDONNAY, PEACH LIQUEUR + GOLD E175","DOSAGE":"Brut type, 0.75% (approximately 6g of sugar per liter)"}...

... of the same type of cap, no accessories are needed for format change. It is also possible to have the filler with a screw capping system, with hot or aluminum encapsulation, wine bottle bundling, and bottle labeling. Includes programming on customer labels and testing. We also carry out on-site installation upon request, not included in the machine price. WE ALSO HAVE FILLING MACHINES FOR JAMS, SAUCES, HONEY, TOMATOES, BOTTLES, JARS IN GENERAL, ENCAPSULATORS, CAPPERS, AND END OF LINE.

... aromatic finesse, featuring notes of ripe black fruits and subtle spices. On the palate, it offers sustained intensity, a beautiful balance, and a certain elegance right from its bottling. It pairs particularly well with a beef daube or a mushroom risotto.

...Grape Varieties: Macabeu - Muscat Côtes Catalanes Gold Medal by Gilbert et Gaillard Soils: Clay-Limestone Vinification: Direct pressing, static settling, and fermentation in stainless steel tanks at 14" / 16" for 15 to 20 days, followed by aging on fine lees until bottling. Tasting: Pale, bright yellow color, The nose offers aromas of fresh, citrusy and exotic fruits, along with lovely floral notes. Lively and fresh on the palate, the typicity of the muscat is dominant in the finish. Grape Varieties: Macabeu - Muscat Soils: Clay-Limestone...

... The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for...

... low temperatures with indigenous yeasts. Aged on fine lees in temperature-controlled stainless steel tanks until bottling after 8 months. TASTING Very light copper color. Engaging nose with roasted almond, fine spices, and small red fruits. Soft attack, enveloping mouthfeel, rich, fresh with pleasant aromas. The style is expressive, very Mediterranean. FOOD & WINE PAIRING Prawns Volume (L): 0.75 Gross weight (Kg): 1.4...

... paramount. In the wine and beverage industry, cork surface treatments are used to ensure that corks provide a reliable seal, preventing the ingress of air and preserving the quality of the product. Their hydrophobic properties also enhance the ease of cork extraction, ensuring a smooth and efficient process. As industries continue to seek solutions that offer both performance and reliability, cork surface treatments remain a key component in achieving these goals, providing solutions that are both innovative and effective.

Wholesale of natural cork stoppers, filled, agglomerated, micro-agglomerated, 1+1, Cava-Champagne, and others. Export and Import services.

...White wine from old vines with terroir from Freixo de Espada à Cinta in the heart of the Upper Douro AGING In stainless steel until bottling. TECHNICAL SHEET Harvest 2020 Denomination DOC Douro Varieties Moscatel Galego Alcohol 13.5% pH 3.14 Total acidity 6.8 g/dm3 Total sugars 3.24 g/dm3 Winemaking Casa Agrícola Manuel Joaquim Caldeira *Contains Sulfites HISTORY Origin To create this...

...DENOMINATION OF ORIGIN: CIGALES The grapes were harvested at the end of September. A rosé made using the traditional bleeding method. The must was in contact with the solid parts of the grape (skins) for a short period of time (1 hour), before being transferred to a tank. It fermented at a controlled temperature of 15ºC for 16 days, followed by a racking for subsequent clarification, stabilization, and bottling.

... temperature-controlled stainless steel tanks at low temperatures. The remaining concentrated juice in the tank will be vinified to produce Château La Freynelle Bordeaux Rouge. Aging on fine lees until bottling. Protein and tartaric stabilization.

...Suggested Pairings Unconventional aperitifs, perfect for a full meal alongside dishes with adequate structure, just know how to listen. Notes Nautilus Cru Historically the first sparkling wine aged in fresh water, on the bottoms of Lake Iseo. The bottles present themselves with the natural sediments from Lake Iseo and are completed with an elegant metal label. Bottle fermentation for 65 months...