smoked salt

...Flour "00", water, Mother yeast (natural yeast from "O" type soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, potatoes, smoked scamorza cheese, onion, grana.

...) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible. Item code:VS-012-23 Product name:Glass Container 23 x 10.5 cm, 3.3 l Gross weight [KG]:2 Net weight [KG]:1.7 Application:For vaccum food storage Producer:HOME ART & SALES SERVICES AG , Sihleggstrasse 23 , 8832 Wollerau - Switzerland Made in:Italy...

...Origin: Our Swabian smoked salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Jura, in the heart of Brandenburg. With great care and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This is how Swabian smoked salt is created. The result is smoked Swabian salt with an intense flavor experience. A...

...We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation under salt gives the most authentic flavor of Cetara.

... minerals. Its gentle smoking, 140 hours cold in beech wood smoke, gives it a deep flavor. 100% beech wood smoked sea salt. Natural cold smoking without artificial flavors or coloring. Non-iodized, non-fluoridated salt. Divine as a finishing touch on grilled meat or fish.

Founded in 1999, the company ENES sources its spices directly from the producing countries. The 1,600 m² warehouse in Geesthacht near Hamburg allows for the purchase of larger quantities, enabling ENES Gewürze to supply its customers at competitive prices. But that's not all. We also take pride in the following points: • Large selection of spices and herbs; You will receive over 300 high-quali...

Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...

...The subtle combination of fresh salmon and smoked salmon paired with fresh dill leaves makes this product an essential classic. Ingredients: Fresh salmon 44%, smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper. Net weight: 90 g...

...INGREDIENTS: Pork (89%), water, salt, milk protein, spices, dextrose, sugar, stabilizers (E450, E451, E452), antioxidant (ascorbic acid), and preservative (sodium nitrite). Natural pork casing. Naturally smoked. May contain traces of soy and mustard.

...GOURMET PRODUCT Seasoning prepared with fleur de sel and a blend of spices. Ingredients: Fleur de sel (90%), spice blend (10%): (pink pepper, hibiscus, and smoked paprika). Recommendations: Perfect for seasoning seafood, carpaccio, pink sauce, Galician-style octopus, meats, and fish. Nutritional information per 100 g: Energy value: 121 Kj/29 Kcal. Fats: 1.2 g, of which saturated: 0.2 g. Carbohydrates: 2.0 g, of which sugars: 0.9 g. Proteins: 1.4 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.

...Smoked dried duck Magret, in vacuum pack. Ingredients: Duck meat, preservative: nitrate salt, spices, salt, white pepper, sugar. Origin: Bulgaria Product for direct consumption Storage temperature: 0 ° to 4 ° C. Price: 12.35 € Пушено-Сушено патешко магре, вакуум опаковка Съставки: Патешко месо, консервант: нитритна сол, подправки, сол, бял пипер, захар. Произход: България Продукт за директна консумация. Температура на съхранение от 0° до 4° с. Цена: 24,15 лв/кг.

...Beetroot*(62%), apple*, tomato*, apple cider vinegar*, onion*, virgin sunflower oil*, rice flour*, salt, smoked paprika*(0.6%), coriander*. *Ingredients from Organic Farming - Allergen Suitable for vegans Usage Tips Ideal for spreading on slices of fresh or toasted bread, with dried fruits (raisin bread, fig bread...) or plain. Place the jar in the fridge for an hour before tasting. After opening, keep refrigerated and consume within 5 days. Energy: 403 kJ (97 kcal) Fat: 5.3g Of which saturated fatty acids: 0.6g Carbohydrates: 9.1g Of which sugars: 6.1g Protein: 1.5g Salt: 0.8g...

...The very rapid slaughter of our fish is done according to the ancestral Japanese technique IKEJIME, which reduces animal suffering and allows for unparalleled flesh quality and long preservation. The sliced smoked trout, prepared in a sashimi style, is carefully selected from our finest fillets. These are deboned, salted with dry salt, and delicately smoked with beech wood. Less fatty than...

...Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ordinary ripe paprika. First, its fruits are dried, and then smoked. It goes well with grilled dishes, baked potatoes, rice and vegetables, as well as smoked meats. Convenient lid - dispenser. Use for Use for the preparation of soups, sauces, salads, marinades, meat dishes and others. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 11 Fats (g / 100g)… 3,0 Proteins (g / 100g)… 46 Energy value (kcal / 100g)… 250...

ESPRIT DU SEL, founded in 1984 in the heart of Île de Ré, is committed to maintaining and preserving the heritage value of the salt marshes of Île de Ré. We enhance the products derived from the salt marshes of Île de Ré: sea salt and fleur de sel. Our 100% natural products will bring an authentic flavor to your dishes. To meet everyone's taste preferences, we have created a flavored range of sal...

...Our semi-salted range features the great classics of charcuterie, namely the ham hock, belly, shoulder,... and traditional smoking. It also includes kits for winter dish preparations, such as sauerkraut assortments, lentils with salted meat, potée, devil's shoulder, etc. We also remember the cordial moments with the traditionally smoked tenderloin.

Specializing in dried fruits since 1982, our company PALIMEX imports, processes, and packages the highest quality dried fruits at our facility located in the MIN of Rungis. ▶ Our Facility at the MIN of Rungis - Here to listen, here to serve you! In 2020, we developed a specific roasting and seasoning process for dried fruits. Mastery, quality, and innovation are key strengths that set us apart...

...C&P Group offers a range of smoke intensities for all spices. Available in beech, apple, cherry, or mixed wood. Spices: Smoked Smoked Spices: Nitrate Salt Various Smoke Intensity: Smoked...

...Steak seasoning with Belgian sea salt and colorful cracked pepper, combined with smoked paprika and a hint of rosemary, enhanced with a touch of chili and vanilla. The classic from the family-run Monheimer spice manufactory in the charming Monheim am Rhein. Steak seasoning with Belgian sea salt and colorful cracked pepper, combined with smoked paprika and a hint of rosemary, enhanced with a...

... roots, water, sunflower oil, wheat starch, vinegar, salt, modified starch, acidifiers: sodium acetate, citric acid, thickener: xanthan gum, natural flavors, preservatives: potassium sorbate, sodium disulfite, coloring: titanium dioxide. Also available in a 35g jar, a 200g pot, and a 1kg bucket.

... of the metabolism that everyone needs. Traditional Harissa Ingredients: Dried & Smoked peppers Sunflower oil Garlic Coriander Salt Origin:Tunisia Packaging:200gr Glass Jar Taste :Spicy ...

...Berber Harissa is a preparation made from Cayenne peppers. It pairs well with both cooked dishes and salads or sandwiches. Its flavor is much richer than that of tube or canned harissa. A classic of Tunisian cuisine, it combines smoked chili with sun-dried chili. Categories: Food Industry, Canned Goods, Harissa & Hrouss Ingredients: 75% Cayenne peppers, Sunflower oil, Olive oil, Garlic, Salt, Spices...

...An extraordinary combination of Peruvian Pacha Mama espresso, fermented cocoa beans, jungle pepper, and Inca sun salt caresses the meat with its fragrant aromas without being overly prominent, unlocking entirely new taste experiences. A special highlight for dry-aged meat. Perfect for enhancing steak and tofu. It imparts a pleasant cocoa and coffee aroma with a hint of smoked salt. Even with...

...Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polyphosphates Nutritional and energy values per 100g of product Energy value 283kcal 1177kj Fats 15.0g of which saturated fats 6.3g Carbohydrates 1.8g of which sugars 1.8g Proteins 25g dietary fiber 0.01g salt 1.3...

...Cured with salt and spices, lightly smoked with oak wood. It’s excellent for sautéing to season pasta dishes like carbonara, amatriciana, and any pasta sauce to add flavor and taste.

...Salami made from the anatomical part of the beef belly, it is salted for a short period of time, then washed with running water, seasoned with pepper and natural herbs, aged, and naturally smoked. INGREDIENTS: certified halal beef, salt, pepper (sweet or spicy). Preservatives E 250, E 252, E 300, spices, and natural flavors. CHARACTERISTICS: lactose-free and free from other dairy derivatives...

... refreshing touch. Recipe Idea: Grilled Salmon with Dill Ingredients: 4 salmon fillets 2 tablespoons of dill seeds Juice of one lemon Salt and pepper to taste 2 tablespoons of olive oil Reference: AR803824 Ean13: 3760306803824...

...Capers, also known as capers, are the fruit that comes from the stems. Like the stems, they are pickled in a mixture of water, salt, and vinegar. Small in size and oval in shape, capers are the perfect pickle to accompany a platter of smoked foods such as salmon, cod, and bonito. Additionally, capers can be combined with a Mediterranean salad, tartare, carpaccio, and fish. Lastly, it should be noted that this pickle has a low caloric content.

...Smoked Provola Ingredients: cow's milk, salt, rennet, lactic ferments AGGRESSIVE PRICE...

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...