Germany, Bad Bentheim
...Origin: Our Swabian smoked salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Jura, in the heart of Brandenburg. With great care and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This is how Swabian smoked salt is created. The result is smoked Swabian salt with an intense flavor experience. A...
Germany, Geesthacht
Founded in 1999, the company ENES sources its spices directly from the producing countries. The 1,600 m² warehouse in Geesthacht near Hamburg allows for the purchase of larger quantities, enabling ENES Gewürze to supply its customers at competitive prices. But that's not all. We also take pride in the following points: • Large selection of spices and herbs; You will receive over 300 high-quali...
Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...
Germany, Rosshaupten
...C&P Group offers a range of smoke intensities for all spices. Available in beech, apple, cherry, or mixed wood. Spices: Smoked Smoked Spices: Nitrate Salt Various Smoke Intensity: Smoked...
...Steak seasoning with Belgian sea salt and colorful cracked pepper, combined with smoked paprika and a hint of rosemary, enhanced with a touch of chili and vanilla. The classic from the family-run Monheimer spice manufactory in the charming Monheim am Rhein. Steak seasoning with Belgian sea salt and colorful cracked pepper, combined with smoked paprika and a hint of rosemary, enhanced with a...
...An extraordinary combination of Peruvian Pacha Mama espresso, fermented cocoa beans, jungle pepper, and Inca sun salt caresses the meat with its fragrant aromas without being overly prominent, unlocking entirely new taste experiences. A special highlight for dry-aged meat. Perfect for enhancing steak and tofu. It imparts a pleasant cocoa and coffee aroma with a hint of smoked salt. Even with...
Germany, Berlin
... wood. Additionally, the salt is turned hourly during the smoking process. The result of this work is our Smoky Salt with its unique, intense flavor. Smoky Salt - not your ordinary smoked salt: Smoky Salt is the type of smoked salt that is very hard to find on the market. The reason for this is the very long smoking process and the ingredients, which consist solely of sea salt and beech wood smoke. In contrast, most commercially available smoked salts use artificial flavors to mimic the taste of smoked products. It is also common to add paprika, sugar, pepper, curry, and other spices.
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