frozen ice

... can also be enjoyed by itself. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process: Hunkar Maraslim ice creams are made from utmost quality ingredients in modern production facilities under hygienic conditions.

... allows for a representative core sample to be taken from all layers of the frozen medium without significant effort. Depending on the model, core samples can be taken from drilling depths of up to 100 or 200 mm. The ejector allows for easy removal of the sample from the drill head. The drill made of stainless steel V4A is sterilizable and suitable for use with food. The ice drill is ideal for quality control in the food and feed sector and is suitable for meat examination. Material: Stainless steel V4A (1.4404/1.4571) Drilling depth: 100 / 200 mm...

...1 kg of ICE MELT melts 7 to 10 m² of frozen ground compared to 1 kg of salt for 1 m². Resistant to low temperatures: ICE MELT remains effective down to -50°C. Long-lasting effectiveness: the water formed during the melting of snow or ice does not refreeze for several days. Harmless: unlike salt, ICE MELT is low in corrosiveness, it does not damage car bodies, cement sidewalks, or garden vegetation... Powerful moisture control: ICE MELT absorbs up to 5 times its weight in water. Color: cream white Density: approximately 900 g per liter...

...IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the...

...The technology for building ice rinks has been known since the early 20th century. At that time, ice rinks were almost exclusively cooled directly with ammonia. Ammonia evaporates in a steel piping system embedded in a concrete slab. However, this method has a significant drawback. First, the entire concrete base must be frozen through. This requires more energy, which must be provided by a...

...Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Outer Hard Nail Removed Ice Content 0.3 % Broken Bones Less Than 0.5% Moisture Less Than 2% No Black Spot C) FROZEN REQUIREMENTS :– Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius Brazil Chicken Suppliers Brazil Chicken Exporters Quality Chicken Producers Halal approved...

...Cold drinks, slush, smoothie, sorbet and cocktail machines from Bras Internazionale. Machines to make ice cream, Gelato ice cream, Italian ice and sorbet, frozen custard, frozen yoghurt and frozen beverages from Bras, Taylor and Stoelting and Gel Matic.

...IQF (Individually Quick Frozen) refers to a freezing process that preserves the quality and freshness of food by freezing individual pieces quickly, preventing the formation of large ice crystals. This method is commonly used for fruits, vegetables, and seafood to maintain their texture and flavor.

...2-Piece Set FROZEN/ICE QUEEN FR2122-1765 Packaging: 12 Pieces Composition: 100% Cotton...

...WITH SPECIAL PROTECTIVE COATING FOR COLD AND FROZEN FOOD PRODUCT VOLUME ML:300 PRODUCT MARERIALS PAPER GSM:290 GSM / 1PE POSSIBILITY OF PRINTING:CMYK Flekso WEIGHT:15000 GR Size:46x37x59 sm...

...A frozen dessert, cherished by both children and adults. To enjoy the flavor of ice cream, we offer packaging that is perfectly suited for freezing products. This type of film is characterized by increased mechanical puncture resistance and durability against low storage temperatures, ensuring that the flavor and properties of the ice cream are preserved. THE STRUCTURES USED: BOPP/BOPP, BOPP/BOPP MET., BOPP/BOPP PERŁA...

...U116: Vanilla Ice Cream Sandwich 180ml / 80g (30 pcs per box) - All our products Barcode: 5905644458031 Ref: D101...

...Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depending on the region. Whole milk powder has many uses in the food industry. It is primarily used in the confectionery, chocolate, and ice cream industries, as well as in the baking industry. It is also used in the production of frozen foods, milk-based beverages, instant soups, and more.

...Ice creams.

... more efficient. Additionally, they are equipped with systems that detect and highlight potential errors. Our soft and rapid freezing process ensures that the ice becomes extra creamy and offers a unique taste experience. We offer you the choice between air-cooled or water-cooled variants, depending on your individual needs and requirements. Our PASMO stand-alone machines are extremely reliable and will help you make your business successful.

...A frozen organic mango yogurt, creamy with a slightly tangy taste, with 0% added fat. This product is frozen and packaged in a pot.

...Dry ice is a frozen CO2 and has a temperature of -79 ° Celsius. Our dry ice is supplied in the form of granules / shells with a size of 10 mm. This size can be used for any application. Our dry ice: s not toxic or flammable Is odorless and tasteless Doesn't leave moisture after sublimation Is not a food! If you would like more information about dry ice, please contact one of our specialists! Dry ice is also called dry ice or cold ice, this is all the same, because it is frozen CO2. EAN:9502278375121...

...Equivalent to 66 egg yolks per kg. Pasteurized egg yolk is used in the preparation of creams, ice creams, quiches, pastries... A product made from eggs laid in France. Bottle of 1kg or 5kg.

...ice creams perfumes...

...Can be frozen in an ice box or heated in a microwave oven SKU:00088 Reusable Hot/Cold Pack:R 654 GTIN:5 0608 0855 2724...

... functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, ...

...At Ym, we take into account the growing importance of packaging for perishable frozen products and the significance of IP protection for equipment that comes into contact with these products. That’s why our packaging machines provide hygiene, airtightness, and leak testing. They offer capacity and flexibility to handle a wide variety of products with different shapes, sizes, and excellent aesthetics in packaging. In conclusion, we have machinery for the reliable, flexible, and automated packaging of frozen products, tailored to the needs of our customers.

...bulksorb comes in many sizes and absorbencies from 450 ml per pad to 9000 ml .this absorber is designed to soak any residual water from ice as it melts ,for instance,the airfreighting of iced fish.bulksorb is also used in bio hazard waste applications where total absorbency of liquids is a MUST.

...Our company specializes in the installation and setup of vending machines for beverages, snacks, and ice cream. The ice cream machine can reach an internal temperature of -20° and can also be used for frozen goods.

...We design machinery units according to the correct cooling capacity needed for your facilities. All kinds of compressor brands & models (screw or double stages) are available for our design. FROZEN FOODS (Fish, Fruits, Vegetables, Pizzas, Meats, Ice Creams, etc.) We freeze your products using electronic expansion valves, saving energy with our licensed PLC controller and programs. We freeze your products using electronic expansion valves, saving energy with our licensed PLC controller and programs.

...Whether it's sorbet or ice cream, we flavor all your frozen desserts.

...A whole range of frozen purees and juices for ice cream makers, pastry chefs, jam makers, etc...

...Production and distribution of dry ice plates and blocks up to 3 kg For cooling fresh and frozen products. For event catering as an eye-catcher with a strong fog effect. Pickup and delivery available within a 100 km radius. Delivery via shipping is also possible for up to 25 kg. With our own insulated boxes or high-quality rental boxes from us.

...-frozen and abraded by the kinetic energy of the impacting pellets. These are the advantages of dry ice blasting: • Reduces setup costs thanks to short downtime and elimination of disposal • Gentle on surfaces while effectively removing dirt • Versatile application possibilities – even in the food industry • Environmentally friendly cleaning without chemicals and solvents...

...Windshield Deicer quickly melts frozen windows Our Winter Windshield Deicer effectively frees iced-over windows in a short time. The Windshield Deicer ensures clear visibility in no time. It protects against refreezing and provides clear sight all around. This effective winter helper makes ice scrapers unnecessary, preventing scratched windows. Scratches on the glass create dangerous glare that...