Powdered latte with added fats (FFMP)

Powdered milk with added vegetable fats is produced by mixing vegetable fat and high-quality skim milk. This mixture is then spray-dried. Powdered milk with added vegetable fats can serve as a substitute for either total or partial whole milk powder. It can be obtained due to similar organoleptic, physical, and chemical properties. This allows for cost reduction while maintaining the same high quality. Powdered milk with added vegetable fats is primarily used in the baking, chocolate, and ice cream industries, as well as in yogurt production. It is also utilized in the production of frozen foods, instant soups, and even as a whitener for tea and coffee.