fresh pasta

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were first created, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all palates, even the most delicate. Ideal for vegan preparations.

... to ensure the best quality. We take pride in offering our customers fresh, high-quality eggs that are perfect for daily use in households and food service establishments. Our eggs are not only nutritious but also versatile for a variety of recipes, from breakfast dishes to baked goods. If you are looking for a reliable supplier of fresh table eggs, do not hesitate to contact us. We look forward to meeting your requirements.

...making them a reliable choice for chefs and home cooks alike. In addition to its culinary uses, sage leaves offer a meaty flavor to vegetarian dishes, making them a valuable ingredient in plant-based cooking. In Italy, sage is often chopped and mixed with melted butter to create a flavorful sauce for pasta or gnocchi. In the Middle East, it is used to elevate the flavors of kidney and liver recipes. Proper storage is crucial to maintaining the potency of sage leaves. Keep them in airtight containers, away from sunlight and moisture, to ensure they retain their flavor and aroma.

...Our fresh PÏNJA noodles are of catering quality made from Wheat Flour: 30%, WATER, SALT. They can be enjoyed stir-fried plain, with vegetables, or with meat, well-seasoned and accompanied by all kinds of broth. Flavor and freshness in every bite, this is the quintessential Chinese dish. Net weight per bag: 200g Quantity of bags per box: 30 bags of 200g Quantity of boxes per pallet FR: 67 boxes Quantity of boxes per pallet EXP: 57 boxes Packaging according to the end customer: 3kg, 1kg, 0.6kg, 0.4kg...

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

... “Pappardelle” 500g 1 pack of fresh egg pasta ”Tagliatelle” 500g 1 pack of fresh pasta “Fusilli Napoletani” 500g Total packages per box: 12 Total weight: 4,5 Kg Estimated delivery time: 14 days upon the order High quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces. ...

...Fresh Pasta Box...

...Our rice and pasta packaging is designed to ensure optimal freshness, protection, and longevity for your dry food products. Made from high-quality, food-grade materials, our packaging solutions provide excellent barrier protection against moisture and external contaminants, keeping rice and pasta fresh and safe for extended periods. Available in various styles, including resealable bags, stand-up...

...Our EGG LASAGNE | N ° 191 are part of the large selection of Pasta ARRIGHI produced only and exclusively with durum wheat semolina and, in this case, the addition of egg. They are a tribute to the Italian culinary TRADITION par excellence. The flat and full-bodied dough gives structure to the dish since the times of the most ancient and famous Greek philosophers. Weight:500g cooking time:40 minutes...

...Electric Pasta Cooker for Professional Use For cooking fresh, dry, and frozen pasta Ideal for separating pasta cooking from other food preparations. Perfect for catering and anywhere portioning is necessary. Allows for cooking, draining, and cooling in portions. The rinsing tank enables quick cooling of the product being cooked, ideal for blanching. Satin-finished stainless steel body AISI 304...

...Organic black garlic paste. Easy to use, no waste. Spreadable. PP cube. Product made with natural fresh garlic. No additives. Color: Black Aroma: Fruity Flavor: Sweet. Hints of licorice, dried plum. Special for the hospitality industry. Approximate net weight: 400 grams. For direct consumption as a spread. Gourmet product for hospitality, fruit shops, herbalists, dietitians, food stores, catering, small and large supermarkets, or others that use common fresh garlic. Usable in the kitchen as a seasoning or accompaniment.

...Vegetable pasta is a combination of rice flour and dried vegetables. Dried vegetables not only give pasta color and taste, but also, thanks to modern drying technology, preserve vitamins and macroelements of fresh vegetables.

... the finest wheat, ensuring a fresh and authentic taste in every bite. Its 1kg packaging is convenient for both small and large-scale pizza making, allowing you to enjoy the benefits of this exceptional flour whenever you need it. Gyermelyi pizza flour is your go-to choice for achieving professional results with ease, making it a must-have in any kitchen.

...RAVIOLI made with the best fresh ingredients, always home made, following original recipes. Fillings with natural ingredients, we offer a large variety of flavors but, if what you are looking for is a 100% home made pasta without any filling, here you can also find it. With egg or with the taste and color of spinach, our pastas leave no one indifferent. CATEGORY:Pasta...

... to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

...Tomato Paste is a thick paste made from ripe tomatoes. The production process involves cooking the tomatoes for several hours to reduce the water content, squeezing out the seeds and skins, and then re-cooking the liquid to reduce it to a thick, rich concentrate. The final product has a fresh and rich tomato flavor and a deep red color. It has a smooth and thick consistency. It is free from unwanted additives and is also a good source of lycopene, an antioxidant found in cooked tomatoes. It contains no artificial sugar.

Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along wit...

... sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world. Collection:Budjak Cat. Number:OB-001...

... will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days. Code:PCT 180...

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

...Fresh durum wheat semolina pasta in modified atmosphere.

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

...Mozzarella di pasta filata, ideal for the HoReCa sector. Ready to be used by the most demanding pizza chefs as it is already cut into Julienne. A practical and fresh product. Made with 100% Italian milk or milk of community origin, depending on requirements.

... and mixed with a cooked dish. In the food industry, turmeric is used to color butter, mayonnaise, pasta and cheese. poultry, cream soups and omelettes. Fits dishes with legumes (beans, chickpeas, lentils, soy). A must -have ingredient of all curry dishes and other Indian dishes. A beautiful yellow color will give them a beautiful yellow color. Popular health shots. <strong> recipe </strong> <em> <strong> shot with Turmeric to immunity </strong> </em> <ul> <li> 2 lemons </li> <li> 1 orange </li> <li> about 3 cm of fresh ginger </li> <li> 1-2 teaspoons of honey </li> <li> 1-2 teaspoons of ground ...

...The use of the professional machine for producing fresh pasta is accessible to everyone; it does everything by itself. Just add the ingredients, and in a few minutes, the pasta is ready in the desired types and shapes. After pouring eggs, flour, and water into the bowl, the machine automatically kneads for about 5 minutes, then it starts the extrusion process. The machine is now present in many...

...Our fresh clams are carefully selected for their quality and taste, perfect for chowders and pasta dishes. Offered in retail and bulk quantities. Rich in vitamins and minerals, supports heart health. Wholesale for businesses: supermarkets, Hotels, Restaurants, and Cafés.

...Fresh stock of Barilla pasta, spaghetti, and macaroni in 250g-500g. We can supply pasta in bulk orders, 10 kg / 5 kg, 1 kg, and 500 g per bag at a very low price. Ingredients: wheat flour. Manufactured in a facility that also processes eggs. Best before: the date is printed on the foil. The date and code also serve as the batch number. Store in a dry, well-ventilated, and dark place. Cooking...

...Pici - Paccheri - Spaghetti - Durum Wheat Penne: This pasta is produced exclusively from durum wheat semolina harvested from the hills of Volterra by the farmers of the cooperative. The processing is carried out using traditional methods, with bronze drawing and low-temperature drying. Tortelloni, Green Tortelloni, Maremmani of handmade fresh pasta.