egg yolk

...The fatty part of the egg offers a variety of functionalities. We advise you on this. Emulsifying ability and viscosity are just a couple of the functional properties of egg yolk. Whether in baked goods for donuts and pastries, in mousse au chocolat, or ice cream - egg yolk is versatile. It also finds its place in many pasta products. Typical: heat-stable egg yolk powder Yellow: Standard...

...The manufacturing process of egg powder begins with fresh eggs passing through various advanced machines. After the shells are removed, the mixture is filtered and stored in tanks at around 4 degrees, then the eggs are pasteurized and spray-dried in a thin layer. The final product is dried and in powder form. The product is often referred to as "egg powder," "dried egg," or "dried egg powder." It contains about 30-37% protein content. The color varies from light to dark yellow. The product offered by Foodcom is non-GMO.

...EIFIX EGG YOLK More quality - with certainty. EIFIX EGG YOLK The best part of the egg. The yolk contains the best of the egg. High-quality proteins, the minerals calcium, phosphorus, and iron, as well as vitamins A, B, and E make it an important source of nutrients. With pasteurized Eifix egg yolk, you can safely and easily prepare frozen dishes like mayonnaise, desserts, and ice cream hygienically – guaranteed free from germs and salmonella, even without heating.

...Spray dried egg yolk Enriched cage, barn, free range, organic, KAT Packaging: 25 kg box...

...Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.

.../hydrocolloids or even egg yolk. Two references are available depending on your application: MixeoGS and Mixeo+. These two grades are also available in organic versions: MixeoGS BIO and Mixeo+ BIO. Packaging: 20 kg bag. MixeoGS BIO: also available in a 5 kg bucket.

...Ingredients: Almonds (40%), Sugar, Egg yolk (11%), Glucose syrup and preservatives (E-202, E-211).

...frozen egg yolk, pasteurized, homogenized, all farming methods, 10 kg BiB...

...Sponge cake, mixed pasteurized eggs, granulated sugar, flour "0", American flour, water, bitter cocoa 22/24%, flavors. FILLING: Fresh cream, powdered mascarpone (33%), pasteurized egg yolk, sugar. SOAK: Water, sugar, coffee flavor 70°, freeze-dried coffee. Storage at -18° Product to be thawed.

...The GALA Egg Mayonnaise is a delicious creamy sauce that enhances the flavor of your favorite dishes. Made with 80% rapeseed oil and 7.5% egg yolk, this mayonnaise offers a smooth texture and a rich flavor that perfectly complements salads, sandwiches, and meat dishes. Available in 250 ml, 500 ml, and 1000 ml formats, it is packaged in convenient cartons for easy storage and use. This mayonnaise...

... for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning...

... Lead time (days)5To be negotiated item value Product Type Egg Variety Hatching Egg Origin Chicken Style Fresh Part Yolk Certification HACCP, ISO Shelf Life 24 months Length (cm) 50 Brand Name CHICKEN Model Number ISO 9001:2008 Place of Origin United Kingdom Size (gms) 50 Product name Hatching Broiler Chicken Eggs Type Broiler...

...Focus on high volume b2b, white label, contract bottling. Flexible packaging solutions Our caramel colouring (E 150d) is produced under the certification FSSC 22000. Caramel Colouring (E 150d):Syrup with high colour density and excellent freezing stability due to the special sugar composition Egg yolk E 104/E 110:Yellow Cherry red E123/E 124:Red Light green E 104/132:Green Brilliant blue E 133:Bue Strawberry red E 104/E 124:Light red...

...Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.

... Preparation methods: - Mix with water - Add directly to the mixture being prepared Conditions for poultry keeping systems / Laying hens: - Organic chicken eggs - Free-range chicken eggs - Eggs from hens kept on litter - Eggs from caged hens Packaging options: - 25 kg Storage conditions: - Shelf life – 18 months. - Country of origin: Lithuania Usage: By applying the highest food safety and hygiene standards, a wide range of applications for egg yolk powder is maintained during production.

...Eggs Benedict cannot be complete without Hollandaise sauce – Hollandaise sauce, also known as Dutch sauce, is an emulsion of egg yolk, melted butter, and a bit of lemon juice. When you have a cream dispenser and a charger to load it, you can whip up Hollandaise sauce in no time. First, you need to prepare a mixture of butter, eggs, white wine, vinegar, and lemon juice and place it in your cream...

...Why Choose DéliBelge Mayonnaise? Because it is based and processed in Belgium, DéliBelge mayonnaise adheres to the royal decree which requires producers to use only the finest rapeseed oil and egg yolk. The result? Simply the best mayonnaise available. Of course, not only is made from premium ingredients, but also tastes amazing too! The better question is, why NOT choose DéliBelge’s Belgian...

...Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when...

...We offer: - Organic Dextrose - Organic Spices - Organic Glucose Syrup - and much more. - Organic Guar Gum - Organic Chicken Egg White Powder - Organic Chicken Egg Yolk Powder - Organic Invert Sugar Syrup 72.7% - Organic Carob Bean Gum - Organic Caramel - Organic Potato Starch - Organic Skim Milk Powder - Organic Corn Starch - Organic Maltodextrins - Organic Rice Syrup - Organic Raw Cane Sugar - Organic Soy Flour - Organic Dry Glucose - Organic Wheat Gluten - Organic Sugar Beet Syrup...

... peeled. Ingredients: Horseradish roots, mayonnaise 39% (sunflower oil, water, mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulfite), modified starch, dehydrated egg yolk, salt, vinegar, milk proteins, sugar, acidifier: citric acid, antioxidants: ascorbic acid, sodium ascorbate, natural flavors, thickener: xanthan gum, preservative: sodium disulfite), water. Available in a 100g jar and a 1kg bucket.

...Ingredients: flour from France, butter, sugar, egg yolk, 1.81% raspberry puree (raspberry, sugar), baking powder, 1.29% dehydrated raspberries. Nutritional values per 100g: Energy 1830Kj, 438Kcal, fat 24g, of which saturated fat 15g, carbohydrates 50g, of which sugar 25g, protein 5.4g, salt 0.03g.

...Mayonnaise is one of the most common sauces in every kitchen. It is made from purified vegetable oil, egg yolk, mustard, vinegar or lemon juice, sugar and salt. Mayonnaise successfully emphasizes the taste of salads and meat dishes, and is also a popular ingredient when preparing side dishes, sandwiches and other snacks. Impulse Commodity Trading can offer customers mayonnaise for different needs...

...Massage: 15 drops of incense essential oil are mixed with 55 ml. base oil (almond, wheat germ, apricot kernels, grape seeds, jojoba, macadamia, etc.) Relieves fatigue and tension. Helps heal wounds. Face mask: Regenerates, smoothes the skin, suitable for oily, acne-prone skin - 1 tbsp. grape seed oil, 1 tbsp. honey, 1 egg yolk, 2 drops of incense essential oil and 2 drops of lavender essential oil.

...Vanilla ice cream with caramel sauce (11%) and caramelized pecans (7%). Vanilla ice cream, caramel sauce, and caramelized pecans. Ingredients Ingredients: YOGURT (26%), concentrated skimmed MILK, sugar, fresh CREAM, strawberries (11%), dehydrated glucose syrup, egg YOLK, concentrated lemon juice, gelling agent: pectins, natural flavoring. Allergens: see ingredients in uppercase.

...Ingredients: soft wheat flour type 'O', pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk powder, brewer's yeast, salt, flavors. Filling: sugar, hazelnut paste 30% (roasted and refined hazelnuts), vegetable oils and fats (palm, palm kernel) oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin). Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (roasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut granules 5%, E322, flavors (vanilla and milk).

...60% Helix snail meat, white wine, butter, cream, onion, egg yolk. Ready to spread.

... removed and subjected to pasteurization. - Pasteurized liquid yolk: Product obtained from shell-less eggs from which the egg white has been removed and subjected to pasteurization. - Cooked whole egg (with or without shell): Egg cooked in water with its shell, marketed with or without shell. Thanks to our extensive experience in the sector, we now have the IFS quality seal. We work for large retailers, food industries, small distributors, retailers, the Horeca channel, among others.

... Through our flexible production, we guarantee consistent and high quality. Our portfolio includes: Fish ripening agents (with or without herbs and spices) for example, herring and salmon, fish injection, fish paste, fish patties, fish sausage, pâtes, surimi, roe and shrimp treatment, mayonnaises, salad creams, dressings, dips in hot and cold production (with or without egg yolk addition / milk protein), sauces and creams for canned goods, bound soups, ketchup, marinades, breading additives, desserts, food additives, contract mixing as a service provider.

Spanish Association of Egg Producers (ASEPRHU) Farms, packing centers, distributors and exporters of eggs and egg products from Spain. We produce and sell eggs from hens (in enriched cage, barn, free range, or organic) and egg products (pasteurized egg, pasteurized egg white, pasteurized yolk, boiled egg, and egg powder, egg white powder, or yolk powder). Contact us if you are an egg producer and wish to join. Contact us to purchase Spanish eggs and egg products.