egg yolk France

...Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.

.../hydrocolloids or even egg yolk. Two references are available depending on your application: MixeoGS and Mixeo+. These two grades are also available in organic versions: MixeoGS BIO and Mixeo+ BIO. Packaging: 20 kg bag. MixeoGS BIO: also available in a 5 kg bucket.

... peeled. Ingredients: Horseradish roots, mayonnaise 39% (sunflower oil, water, mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulfite), modified starch, dehydrated egg yolk, salt, vinegar, milk proteins, sugar, acidifier: citric acid, antioxidants: ascorbic acid, sodium ascorbate, natural flavors, thickener: xanthan gum, preservative: sodium disulfite), water. Available in a 100g jar and a 1kg bucket.

...Ingredients: flour from France, butter, sugar, egg yolk, 1.81% raspberry puree (raspberry, sugar), baking powder, 1.29% dehydrated raspberries. Nutritional values per 100g: Energy 1830Kj, 438Kcal, fat 24g, of which saturated fat 15g, carbohydrates 50g, of which sugar 25g, protein 5.4g, salt 0.03g.

...Vanilla ice cream with caramel sauce (11%) and caramelized pecans (7%). Vanilla ice cream, caramel sauce, and caramelized pecans. Ingredients Ingredients: YOGURT (26%), concentrated skimmed MILK, sugar, fresh CREAM, strawberries (11%), dehydrated glucose syrup, egg YOLK, concentrated lemon juice, gelling agent: pectins, natural flavoring. Allergens: see ingredients in uppercase.