butchering

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

With a new CE-compliant slaughterhouse, Aimaretti is an industry specializing in the slaughter of pigs and the production of high-quality cured meats and hams. The business offers a wide selection of cured meats and premium, fresh, genuine meats, processed in accordance with the strictest hygiene and health regulations. The best fresh products, guaranteed and preservative-free, to bring the taste ...

For more than 20 years, the sons of Mehmet Efeoglu have been running the family business. The humane raising of the animals, as well as short transport distances, are of immense importance to the Efeoglu family. This is one of the parameters through which the freshness and quality can be tasted. For three generations, halal meat has been processed and marketed.

... our suppliers, guidelines for organization, association, and development, as well as projects for animal husbandry, nutrition, and quality improvement through breeding. We specialize in: -Slaughter -Butchering -Burgers -Kosher food production -Halal food production -Cold storage -Frozen storage -Processing of by-products. We have strict quality controls throughout the production cycle and...

... delivery times at attractive prices. Guaranteed quality and special state hunting association promotions. Landig provides the right equipment for hunters: products for gutting, skinning & cooling, as well as vacuum sealing and subsequent deep freezing. You will find a large selection in the areas of: wild refrigerators, wild cooling cells, aging cabinets for Dry-Aging, butchering room equipment, and devices and accessories for game processing.

Comeco is a producer and a slaughterhouse for pork. They also practice butchering pigs.

... fresh beef. We specialize in the butchering and processing of beef carcasses, allowing us to provide the cuts needed by our customers. Equipped with modern and significant facilities, we offer the market fresh beef in any format, from carcasses, quarters, butchering, special cuts, vacuum packaging, or packaging in a protective atmosphere. Castellana de Carnes also markets offal and by-products from the animals it slaughters. Castellana de Carnes S.A. stands for quality in fresh beef.

PRO DESOSSA is a leading company in its field, originating from Portugal since 2002, and since 2015, it has expanded its presence to France, Spain, and Belgium. Initially operating in the slaughtering, butchering, and deboning of beef, it has also dedicated itself to the same areas for pork, in response to the needs of its main clients. Throughout our long-standing activity, we have acquired...

FRESBEIRA - Meat Industry, Lda, is dedicated to the slaughtering, processing, butchering, and transformation of pork, goat, and sheep meat. The products offered range from fresh and frozen meats to charcuterie and pre-cooked items. With a new and modern industrial unit built from scratch in 2009, capable of slaughtering 130 to 150 animals per hour and equipped with advanced meat processing and...

Beef and pork slaughterhouse. Butchering of large cattle, bovine, and pork. Wholesale meat marketing. Retail sales in our butcher shop. With over 30 years of experience in the meat industry, we continue each day with the excitement of new projects, we are passionate about learning, and we love discovering new cuts... WE TREAT MEAT WITH GREAT CARE.

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

SLAUGHTER AND BUTCHERING OF BEEF, VEAL, AND OX...

Our production department is, of course, the beating heart of the company. With our team of enthusiastic employees, we are dedicated daily to producing our high-quality offerings across various product segments. Meanwhile, our department heads have been with us for many years, contributing to a stable and experience-driven approach. Our employees have the opportunity to continuously contribute ide...

INDUSTRADE is a leader in equipment and supplies for the food industry and culinary professions, offering solutions for cutting and preparing food in the meat, poultry, fish, fruit and vegetable processing, bakery, pastry, catering, and food service sectors (commercial catering, collective kitchens). Through its INDUSYSTEM division, it assists you in the study of your specific projects all the wa...

Veviba is a food company with both national and international dimensions, located in Bastogne in the province of Luxembourg. A state-of-the-art company dedicated to meat that inherits the best traditions. In this industry, tradition ensures flavor and technology guarantees freshness. Thus, quality and traceability are the two essential values of this leading company in Wallonia. Veviba also embodi...

Butchery Bovie for pure quality meat with a unique flavor. Craftsmanship and variety. That’s what Butchery Bovie, a business with over 40 years of experience, is known for in Tongeren. Owner Nicolas Bovie has three stores in Tongeren and Hasselt and prepares his meat products himself in the workshop located behind the offices at Plein 8 in Tongeren. In the butcher's workshop, all safety regulatio...

Ros distributes the finest meats, selected directly from the most renowned markets, to hotels, restaurants, catering services, butcher shops, and schools. They produce artisanal sausages, well-known for their flavor. In their modern and convenient Cash&Carry, they bring all their traditional products closer to the small consumer, maintaining the quality level of the ROS brand and their wholesale p...

CLI is a distribution company for electronic components and sourcing: Hypertac, Laird, Glenair, Panduit, Binder, Molex, FCT, Multi-Contact, Lejeune. CLI was established in 1981 and then transformed in 1993 into a distribution company. In 2004, it became a public limited company with a management board and has gradually focused on connectivity and EMC over the years. In 1997, it created its own ...

... provide additional motivation compared to the local labor market, which has resulted in the formation of a hardworking team eager to achieve results both professionally and materially. The technical equipment of the factory fully complies with the current EU standards. The most modern machinery and installations ensure slaughtering, butchering, and the production of sausages at the highest...

The company was established in 1998. The main activities of the company include the butchering and cutting of pork and poultry, as well as the production of meat products such as sausages, smoked meats, ready-to-eat meals, and offal products, along with poultry products. Modern technologies combined with traditional meat processing recipes allow for the production of products of the highest...

Daily butchering of pork carcasses in our facilities. We produce all cuts of pork, both refrigerated and frozen. For sausage factories, ham curing facilities, etc... We distribute nationally and internationally with our own vehicles and approved refrigerated transport agencies.

We import Scottone from France, then slaughter them and distribute them to our customers in quarters or cut into portions. Additionally, we provide a logistics service for the distribution of meat on behalf of third parties in Campania.

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.