butchering France

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

INDUSTRADE is a leader in equipment and supplies for the food industry and culinary professions, offering solutions for cutting and preparing food in the meat, poultry, fish, fruit and vegetable processing, bakery, pastry, catering, and food service sectors (commercial catering, collective kitchens). Through its INDUSYSTEM division, it assists you in the study of your specific projects all the wa...

CLI is a distribution company for electronic components and sourcing: Hypertac, Laird, Glenair, Panduit, Binder, Molex, FCT, Multi-Contact, Lejeune. CLI was established in 1981 and then transformed in 1993 into a distribution company. In 2004, it became a public limited company with a management board and has gradually focused on connectivity and EMC over the years. In 1997, it created its own ...

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats ...