water pastries

...“Its intensely floral fragrance will transport you instantly; it will perfectly scent your pastries, beverages, pancakes, ice creams, syrups, and jams.” Our rose water is a hydrosol, meaning it contains no aromas, extracts, or preservatives; it is purely a floral water. Our rose water is produced between the cities of Isfahan and Kashan. This region has been known for centuries for its rose...

...including special ones: gold, metallic silver with eco-friendly water-based ink for food contact. The printing resolution can easily reach 300 dpi. Material: White virgin paper or natural kraft, or with a certain percentage of recycled fibers, various thicknesses (25-50 GSM), certified FSC, EarthCare, ISO9001, ISO14001. Dimensions: We usually produce ten sizes that are the "best sellers" in both EU and US markets. The most frequently requested size is 160 x 160 mm. Production capacity: over 200 million pieces annually. Do you want samples and price quotes? We look forward to your request!

...Water-repellent powder semi-finished product for the decoration and dusting of confectionery products. Format: 5 kg Dosage: 100%...

...Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water Wheat Reference:Teecp2 Wheat Ean:8413115003613 Wheat Reference:Teec-g Wheat Ean:8413115003606 Spelt Reference:Teeecp2 Spelt Ean:8413115005372...

...Flour "00", water, Mother yeast (natural yeast made from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, cooked ham, champignon mushrooms...

...Sucrose, also known as white sugar or table sugar, is obtained from sugar beet or sugar cane. It is a disaccharide that belongs to simple carbohydrates. The product appears in the form of white, homogeneous, granular crystals without lumps or pieces, and has the characteristic sweet smell and taste of sugar. Sucrose is easily soluble in water and can quickly recrystallize. The product offered by Foodcom does not come from genetically modified plants.

... from Lot-et-Garonne 100% natural sugar: French unrefined beet sugar, natural raspberry flavor, natural pink beet coloring (E162, E330) Usage for whipped cream, yogurts, meringues, pastries, water ice, macarons Reference:COFFRETFDM...

...water pastry...

... capacity. This is ultimately beneficial for their function. Use of Psyllium Husk Fibers Psyllium fibers are dissolved in water, used as a binding agent, and as a natural enhancer in bread and pastries. They provide a moist texture to baked goods and bread. It helps keep bread and pastries fresh for longer. You only need a teaspoon per day. Organic psyllium husks offer an excellent way to add fiber to your diet. Mix them with plenty of water or fruit juice for a cleansing and soothing healthy drink...

...Synthetic felt swing pouch certified for food contact We produce all types of swing pouches Features: 100% Polyester Thickness: 2mm with a flamed side Made in France Tubular, gutter, or single swing pouch in all dimensions Sewn hem or industrial quality Velcro Care: soak in lukewarm water for half a day and scrub with a soft brush Functions Shaping Industries Bakeries – Pastries...

... marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu...

... it. Chocolate flavor. 100% EDIBLE - This icing pen uses unique recipes made from gelled sugar and food colorings for 100% edible ink. Its chocolate flavor will provide a sweet taste that both children and adults will enjoy. Our chocolate pens come in several colors. EASY TO USE - Simple to use, with the presence of an adult, boil water in a saucepan and then let the pen sit in a bowl filled with boiling water for 2 minutes while keeping the cap on.

...Usage Procedure: 1. Fill a 4L thermos with cold water 2. Submerge a 30g tea bag in the water at room temperature 3. Let it steep for 1 to 2 hours depending on the desired result (1 hour: lightly steeped, 2 hours: strongly steeped) 4. Remove the tea bag from the thermos and discard it 5. Your tea is ready ref:P29012...

...Bring color to all your pastries with this Water-Soluble Garden Green Powder Food Coloring. The Light White coloring from the Spring Color range is perfect for coloring sugar, candies, macarons, creams, and pastries... The small packaging is very convenient for small productions or home use. These colorings are ideal for creating a colorful birthday cake, a rainbow cake, or for coloring your...

...Make sure the gorgonzola is whipped until creamy. The longer you beat, the creamier the gorgonzola will become. Add the whipping cream to this and mix until creamy and your mouth starts to water. Add the cream to your whipped cream siphon and, using a whipped cream cartridge, pipe a nice blob into a subtle bowl. Add a quarter of fresh fig to this, voila, bon appetit!

...Water Patty with layered cheese ...

...Effervescent bath macarons. Contains avocado and sunflower oil. Do not swallow – keep out of reach of children – non-food product. INGREDIENTS: Sodium Bicarbonate, Citric Acid, Persea Gratissima Oil, Sodium Chloride, Fragrance, Water, Maltodextrin, Lecithin, Ascorbyl Palmitate, Helianthus Annuus Seed Oil, Tocopherol, Benzyl Alcohol, Linalool, CI 14720. Do not swallow – keep out of reach of children – non-food product.

...The "Fluffy Pancakes" mixture allows you to bring joy to yourself and your family at every breakfast. The recipe of the mixture is very simple even for novice cooks. To make the dough just add water or milk to this mixture. You can also experiment by replacing wheat flour with this mixture in the recipes of fluffy pancakes from the internet. This product does not contain gluten. The product is...

...Orange-Filled Nonnettes X4 90g Small spiced cakes filled with orange marmalade, presented in a golden cardboard box of 4. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, baking powder (bicarbonate of soda), Guérande salt, star anise spices, cardamom, cinnamon, clove. Find all our recipe ideas to make with gingerbread on our blog! Made...

...%, raspberries 15%,<br>strawberries 10%, blackberries 5%, sugar, potable water, pectin, lime acid, potassium sorbate, flavorant - blueberry, raspberry, strawberry, blackberry / cocoa glaze (sugar, fully refined hydrogenated palm fat, cocoa powder 5% 10-12% fat), dry whey, emulsifier: soy lecithin, flavorant: vanilla, salt), sunflower oil, honey 1%, sweeteners: sodium bicarbonate, ammonium bicarbonate. Storage: In a dry, well-ventilated place, protected from direct sunlight. Shelf Life: 6 months...

...Multi-product egg washers / 2 to 6 Discs / Application of liquid mist types; egg - sweetened water - lecithin - guar - milk on pastries, pancakes, tarts... 2 Egg washers in the catalog: DR-800S and DR-1100S DR-800S / Belt width 800mm with 2 discs (up to 50,000 pcs/h at 80g / conveyor speed 22m/min) DR-1100S / Belt width 1100mm with 4 or 6 discs (up to 80,000 pcs/h at 80g / conveyor speed 22m...

...The bases for pizzas are made from a dough processed with simple and few ingredients: finely ground durum wheat semolina, potato starch, soy lecithin, extra virgin olive oil, salt, brewer's yeast, and water. Contains gluten, soy. A pizza that is easy to prepare and can be topped with a variety of spices limited only by your imagination. The shape is round, handcrafted, and of high quality to...

...MDA: A range of water jet cutting equipment suitable for the agri-food sector. See examples of applications: - Cutting bakery pastries - Aperitif cocktails - Cutting fruits and vegetables - Cutting fresh or frozen desserts MDA: A range of water jet cutting equipment suitable for the agri-food sector. This new range allows for the cutting of food products such as: - Pastries - Fish - Rotisserie...

... them. Very easy layout of the shelves, so you can always modify it to your liking. Preparation for all types of payment systems beyond the standard. Coin system with change return. Forced cooling system. Automatic defrosting and water evaporation. Interior lighting. 9 shelves stacked vertically, with compartments that you can enlarge or reduce as you wish. A spoilage control. As soon as the temperature exceeds +6º C, sales are blocked. Diagnostic programs for quickly detecting faults. Computer-readable sales statistics.

... hold after application (a few days in the refrigerator) - Can be heated directly in the microwave or on the stove (no water needed) - Stable during freezing/thawing - Quick setting in the refrigerator - Easy to color and flavor (Bakbel Flavouring Compound) - Can be reheated and reused Caramel, Chocolate, and Neutral.

...Pain Americana 4.5" with sesame (1003) 12 pieces x 77g Ingredients Wheat flour, water, sugar, yeast, sunflower oil, sesame seeds (2%), salt, preservative (E282), emulsifier (E481, E472e), flour treatment agent (E300).

...A culinary highlight in your kitchen! When mixed with water, our organic coconut milk powder offers a creamy and aromatic taste experience - a true alternative to canned coconut milk. It is versatile and adds an exotic touch to curries, smoothies & shakes, sauces & desserts, as well as cakes & pastries. - Naturally lactose-free & no added sugar - Creamy & vegan - a tropical delight - Easily...

...Frozen Pre-baked Products, 82g Ingredients: Wheat flour, unhydrogenated vegetable fats and oils (sustainable palm fat, rapeseed oil), water, eggs, onion USA 8%, starch, skimmed milk powder, cheese, whole soy flour, flavor enhancer (E621), table salt, binding agent (E466), sugar, yeast, spices. Place the pastries directly from the freezer onto the baking tray. Insert into a cold oven. Baking: Bake at 200°C for approximately 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergy information: Contains gluten, milk, eggs, soy.

... cocktails and mocktails Enhance your pastries and ice creams Nutritional Values / 100ml: Energy 987 KJ/233 kcal; 56g of carbohydrates, including sugars 56g, Dietary Fiber 3.9g Composition: 55.25% Filtered water + Raw organic Baobab pulp, French organic beet sugar, Organic Hibiscus infusion. Best Before Date: 24 months. Why Choose Our Syrup? Vegan, 100% Organic, no preservatives Made in France / Natural, no artificial colors Awaken your senses with every sip...

...This very pleasantly aromatic hydrosol can be used to induce relaxation, calmness, and sleep. As a "pillow mist," it can be diluted in a mug of water (one tablespoon per cup) and sweetened or not with honey, making it a delightful evening herbal tea. You can pour 2 to 3 tablespoons into the bathtub for a relaxing bath. It can replace orange blossom water to flavor culinary preparations and pastries (be careful, use it sparingly as it has a strong taste!). Note: Not suitable for children or pregnant or breastfeeding women for internal use, but can be used as a pillow mist. Ref: HYDpgcl200...