veal and beef cattle

...XL GRAIN is an enzymatic complex, combined with selected technological agents, that interacts with your grains. Enzymes and an activator that, upon contact with the water in your grains, will initiate the process. Its benefits are twofold: 1- Increase the share of farm grains in the ration up to 10 kg/day/animal without the risk of acidosis. 2- Reduce your purchases of nitrogen correctors and production feeds such as rapeseed and soybean meals, for example.

...Frozen white veal, young cattle, 5kg pouch...

...The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.

...The goal of a mineral is to combine, in both quantity and quality, the essential elements for the proper functioning of bovine metabolism. Optimizing the utilization of mineral intake involves using a minimum of chelates*. A mineral composed entirely of sulfates cannot guarantee sufficient utilization. A good sulfate-to-chelate ratio allows for achieving good results while keeping costs affordable. * A chelator is a substance made up of molecules that tightly bind to metal atoms (minerals). This technique helps optimize the utilization of the mineral.

...Lamb is raised for up to 12 months before being slaughtered. This results in meat that is younger and more tender than that of sheep. That’s why cooking lamb takes significantly less time. ... More pronounced, meatier, and darker, it is ideal for slow cooking methods, such as stews or couscous.

...Veal is meat from cattle that are older than 8 months but not older than 12 months. Meat and meat products...

...Sleepy meat obtained from grass-fed cattle and calves.

... process and visit our facilities to observe the deboning. Our clients can thus ensure compliance with ritual slaughtering practices. We are made up of a team of 20 people. A team of deboners processes a daily quantity of around 40,000 kg. We have a freezer that can accommodate approximately 1,870 pallets. Our priorities are beef, veal, lamb, and poultry.

... types of packages: the organic Limousin heifer meat package, the organic Limousin rosé veal package, and the organic barbecue special package. All our packages are available in 5kg, 10kg, and 20kg. The website allows you to reserve a package at the farm and download the details and prices of the organic beef meat packages. O'Limousine Farm offers its meat packages to individuals, professionals in the restaurant industry, canteens and communities, as well as consumer associations (Amapp). Home delivery or pickup at the farm.

...We produce meat and meat products according to customer wishes. http://www.hatalamaso.sk/produkty/ We supply to retail chains as well as to small processors, such as hotdog vendors. Part of our meat production comes from our own cattle and pig farming at Budkovany farm. http://www.hatalamaso.sk/farma-budkovany/. In cattle breeding, our main program focuses on raising GASCONNE beef cattle without...

MARTIN SAS is a generalist in meat products at the MIN of Rungis. Specialist in beef, veal, and lamb meat. To contact us, please call us at 0146868201 or fax us at 0146868200.

... fresh beef. We specialize in the butchering and processing of beef carcasses, allowing us to provide the cuts needed by our customers. Equipped with modern and significant facilities, we offer the market fresh beef in any format, from carcasses, quarters, butchering, special cuts, vacuum packaging, or packaging in a protective atmosphere. Castellana de Carnes also markets offal and by-products from the animals it slaughters. Castellana de Carnes S.A. stands for quality in fresh beef.

Live cattle and carcass trade... We have been involved in the meat business for a long time, focusing on beef, veal, and young cattle. Import and export of Limousin and Frisian calves as well as sheep and lambs. Nevogado.com...

The slaughterhouse for livestock in Stare Kobiałki is managed by Bożena Kebej. Since our establishment in 1992, we have been engaged in professional cattle slaughter, livestock purchasing, and meat sales. We offer the highest quality beef and veal. We also sell, among other things, beef quarters and offal, fats, half carcasses, veal carcasses, and beef in cuts. We operate based on an implemented HACCP system.

...Rediscover the taste of farm products with "La Maison des Producteurs" in Flamanville, Manche. Direct sales at the farm allow you to purchase local products right from the source. We offer beef, pork, veal, poultry, vegetables, dairy products, and cider. Explore and reserve our farm products on our website and visit the store in Flamanville to taste them!

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

Company dedicated to the breeding of cattle, sale of beef carcasses, Halal slaughtered carcasses, sale of cuts, sale of live calves for export, import of young calves for fattening. Large export of live cattle to Arab countries. Marketing of beef carcasses throughout Europe (own production on own farms)...

A key player in the wholesale meat trade. A high-performance tool: Slaughterhouse and cutting workshop compliant with EU standards. Deliveries across the entire Belgian market. Specialized in the breeding, slaughtering, and cutting of Belgian Blue cattle. Our activities also extend to the processing and marketing of veal, pork, and lamb...

We break down whole cattle, bulls, calves, and lambs into desired cuts. We supply production companies and the gastronomy sector across Europe. We produce our own house brand - Kebap Lorenz. Our strongest products include beef fillet, roast beef, hip steak, veal fillet, veal back, beef and veal cuts, fat, lean meat, bull and veal shoulder cuts, chuck, neck, and shoulder.