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Processing of - Uzbekistan

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HAJ TEX GROUP

Uzbekistan

HAJ TEX was founded in 2018 in Uzbekistan and it’s a fully vertically integrated textile company that specializes in the production of high-quality products and maintains a reliable reputation. The idea of the “Cot Cluster Economy” is to responsibly grow cotton and deeply all of it to process components, maximize added value and minimize the negative impact on the environment by reusing production waste and with the help of secondary clothing technology processing. Waste from cotton is used as the basis for the fodder base of our livestock complex, as well as the cotton-oil plant. This cluster is a group of integrated business units involved across the value chain in cotton processing, ginning, spinning, fabric production & finishing, and apparel manufacture. Our products have international certificates STANDARD 100 by OEKO-TEX®, BSCI, ISO 14001 - 2015, ISO 9001 - 2008, ISO 45001 - 2018, COM4, ORGANIC EU, GOTS. By our example, we decided to prove that the cotton industry in Uzbekistan can meet world standards of quality and safety of working conditions. We have attracted highly qualified specialists and professional equipment from world-class brands to establish a full production cycle, starting with the planting cotton on the fields and ending with the production of stylish knitted clothing of our own brand. Our product range includes different kinds of cotton yarn, cotton fabric, knitted fabric and finished goods.

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BIOGUMUS FARM

Uzbekistan

Uzbekistan - the Garden of Central Asia, has been famous for its delicious vegetables, fruits and nuts. Biogumus farm, with more than 10 years of experience in production and export of goods to European countries, offers and guarantees delivery of the best, healthy, natural and organic food products, made with love and without preservatives. Our production has been constantly working to improve product quality. It is certified in accordance to the international standards: Ecocert Organic, EOS Organic, KOSHER, ISO22000: 2018. These certificates not only guarantee high quality of finished products, but also guarantee safety and hygiene, continuous improvement of employee qualifications, and also guarantee a high level of care for the environment. We control the entire value chain, so we take care of every step of the process, from the selection of seeds for cultivation, harvesting, production of dried products, packaging and delivery to the buyer. Our products are grown, processed and packaged without chemical additives (doy-pack and vacuum packaging using Fast Delivery natural Nitrogen) and have the best packaging design. We have been established logistics for the delivery of goods throughout Uzbekistan and around the world.

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«SAVDO XARID BARAKA 2019» LLC

Uzbekistan

BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.

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