Uzbekistan, Andijan City
...Cast iron saj with a diameter of 40 cm is a versatile and durable cookware ideal for cooking over an open fire or in the oven. Due to the thick walls, the saj evenly distributes heat, which allows you to cook meat, fish, vegetables and other ingredients with minimal use of oil. The comfortable handles provide ease of handling, and the non-stick coating simplifies the washing process. The cast-iron saj will be a great addition to your kitchen arsenal, allowing you to enjoy delicious food outdoors or at home.

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