dishes Uzbekistan

...A metal wood–burning stove under a cauldron with a capacity of 8 liters is an ideal solution for outdoor cooking enthusiasts. The compact and durable design ensures uniform heat, which contributes to high-quality cooking. The oven is equipped with a special place for installing a cauldron, as well as ventilation holes for optimal air circulation. It is easily kindled and maintained, it will become an indispensable assistant at the cottage, picnic or fishing. It is suitable for cooking a wide variety of dishes on fire, creating a unique taste and aroma.

...Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.

...Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet ...