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ARMSTRONG FOOD SAFETY & QMS

United Kingdom

If you are looking to improve your current HACCP Food Safety & Quality Management Systems to demonstrate full commitment to the safety and wellbeing of your customers, and promote a better reputation for your business - then I invite you to look no further! If your business could benefit from some Technical & Quality Management expertise, but you are unable to afford to employ a full time Technical or Quality Manager, then I am available on an ad hoc/interim basis for however long you may need me, and can fulfil a senior quality presence within your business on a part-time or temporary basis. I am offering a bespoke service - based on your budget and it won't cost you the earth either! I have worked in leadership roles in Technical, HACCP Food Safety, Quality, Allergen Awareness and Risk Management for over 30 years, in a number of different sectors, and am an CQI/IRCA qualified food safety lead auditor trained in SFBB, SALSA, BRCGS, SQF, STS, ISO9001, ISO14001. FSSC22000 criteria implementation and modification. My qualifications and expertise are outlined on LinkedIn Dee Conway | LinkedIn - please feel free to connect with me. For businesses wanting to acquire BRC / SALSA certification, or to just improve on their current food safety systems - I have Documentation Templates available that can be modified to suit your business needs.

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