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Allergen-free

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86 Products

MATCON LIMITED

United Kingdom

Matcon has been providing systems for efficient and flexible processing of powders, granules and tablets since 1980. Central to our Intermediate Bulk Container (IBC) technology is the unique Cone Valve, offering automatic and controlled discharge of virtually any powder type. Cohesive materials are stimulated to flow, whilst free-flowing powders are controlled. Our Cone Valve has continually proven to overcome the traditional powder handling issues of bridging, rat-holing, segregation and degradation. We supply solutions from single IBCs through to complete powder handling systems, covering all process operations from recipe Formulation through Mixing/Blending, to Packing and Cleaning. In the food sector, the Matcon IBC system is ideal for those with a large portfolio of recipes or those handling allergens. The ability to blend without cleaning between recipe changes and the flexibility to send IBCs to whichever packing line is ready, means that manufacturing flow is optimised and output maximised, providing excellent ROI. We apply our commitment to innovation, continuous product development and thorough consideration of our customers’ process needs and objectives, to deliver IBC solutions which benefit our customers with increased productivity, improved process efficiency and reduced manufacturing costs.
ARMSTRONG FOOD SAFETY & QMS

United Kingdom

If you are looking to improve your current HACCP Food Safety & Quality Management Systems to demonstrate full commitment to the safety and wellbeing of your customers, and promote a better reputation for your business - then I invite you to look no further! If your business could benefit from some Technical & Quality Management expertise, but you are unable to afford to employ a full time Technical or Quality Manager, then I am available on an ad hoc/interim basis for however long you may need me, and can fulfil a senior quality presence within your business on a part-time or temporary basis. I am offering a bespoke service - based on your budget and it won't cost you the earth either! I have worked in leadership roles in Technical, HACCP Food Safety, Quality, Allergen Awareness and Risk Management for over 30 years, in a number of different sectors, and am an CQI/IRCA qualified food safety lead auditor trained in SFBB, SALSA, BRCGS, SQF, STS, ISO9001, ISO14001. FSSC22000 criteria implementation and modification. My qualifications and expertise are outlined on LinkedIn Dee Conway | LinkedIn - please feel free to connect with me. For businesses wanting to acquire BRC / SALSA certification, or to just improve on their current food safety systems - I have Documentation Templates available that can be modified to suit your business needs.

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