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Products for "additives for pork products"
Mixed Feed Premix for Cattle
The goal of a mineral is to combine, in both quantity and quality, the essential elements for the proper functioning of bovine metabolism. Optimizing...
Frozen Pork, Pork Belly, Pork Small Intestine
Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 k...
Sodium Citrate E331 - Food Additives
Sodium Citrate E331 - Food Additives...
Frozen Pork Meat & Cuts - Where to Buy Frozen Pork Meat & Cuts
PRICE LIST CIF DESTINATION : Frozen Pork Hind Feet, 10kg carton, POLAND – 990 US $/Ton Frozen Pork belly A class, bone in, rind on, flank on in carto...
Your dietary supplements packaged
Our contract filling/packaging service handles the filling/packaging of sticks, pouch bags, sachets, bags, and sealed bags, as well as the filling of ...
Sliced Sausage - Nitrite-Free Sliced Sausage
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
Sodium thioantimonate(V) nonahydrate, Schlippe's salt
The chemical sodium thioantimonate(V) nonahydrate or Schlippe's salt [Na3SbS4·9 H2O] is used for coloring/patinating bronze and brass* as well as for ...
Food Standards - Standards and Reagents
Between the requirements for quality control of finished products and the demand for new products with added nutritional value, the agri-food sector f...
Phosphoric Acid and Phosphates
Phosphoric Acid E338 – Type 75 % Phosphoric Acid E338 – Type 85 % Phosphates – Food Grade: Disodium Phosphate Dihydrate (DSP) Fast Soluble Tripolypho...
DCM-H: High-Barrier Polyolefin Lid Film
Food Polyolefin Lid Film for Barrier & MAP Applications...
Freeze-Dried Banana Powder
Freeze-dried banana powder is produced from fully ripened fruits using the freeze-drying process. For more information on buying freeze-dried fruit, s...
Synthetic Animal Body Fluids
Our fully synthetic animal body fluids match the original in all relevant chemical properties, unlike the DIN-standardized fluids. Starting from a mi...
Products for "for dressed pork products"
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Frozen Pork, Pork Belly, Pork Small Intestine
Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 k...
Frozen Pork Meat & Cuts - Where to Buy Frozen Pork Meat & Cuts
PRICE LIST CIF DESTINATION : Frozen Pork Hind Feet, 10kg carton, POLAND – 990 US $/Ton Frozen Pork belly A class, bone in, rind on, flank on in carto...
Iberian Pork Muscle - Exceptional Iberian Pork from Spain in Muscle
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of th...
Iberico Morcon Extra- Aljomar - Hams and Sausages
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Weight:1 Kg...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Trimmings - Pork Trimmings
Trimmings - Pork Trimmings...
San Daniele Ham DOP, whole boneless ham, approx. 8 kg
The San Daniele ham from the Prolongo brand is a true masterpiece.
Iberian Acorn Ham "50% Iberian Breed" (whole piece sliced by hand - Sliced
Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...
Sliced Sausage - Nitrite-Free Sliced Sausage
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
Natural Sausage - Prepared Dishes
Pork sausages from France, natural casings, salt, pepper. CHEF'S ADVICE: Cook them with peas, you won't regret it! I enjoy them with a Minervois or a ...

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