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Wood for pizza restaurants

RICHARD REGALADO PIZZA SCHOOL

United Kingdom

Born in Italy, I trained as a pizza chef learning the art of traditional wood-stove pizza making. I was taught by one of the all-time pizza chefs Master Simone Padoan along with Cristian Zaghini, Marco Valletta and Roberto Ghiglia, where I learnt the traditional techniques used in pizza making. I spent 22 years as a head chef in Italy before moving to London. Whilst living and working in Italy I owned 3 restaurants in Vicenza. Working as an instructor in Italy, London and throughout the UK, I have been able to hone and develop my skills as a pizza chef and instructor. Now, I work as a chef in a restaurant in London called Yard Sale Pizza and offer pizza courses and consultation services to clients throughout London
PIZZA HUT RESTAURANTS

United Kingdom

Pizza Hut Restaurants has has reached middle aged because we're good at what we do. We're passionate about pizza and about serving our guests. Our team lovingly develops pizzas based on what our guests tell us they want: a range of bases from deep Pan to Cheesy Bites and our skinny Feel-Good Flatbreads. All topped with fresh toppings. Pair that with the fresh free unlimited salad, the unlimited drinks and Ice Cream - well, it's obvious why we're still going strong.

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